Publikationsliste des Instituts für Lebensmittelqualität und -sicherheit ab 2010

Holtmann, A. R., Meemken, D., Müller, A., Seinige, D., Büttner, K., Failing, K., & Kehrenberg, C. (2021). Wild Boars Carry Extended-Spectrum β-Lactamase- and AmpC-Producing Escherichia coli. Microorganisms, 9(2). https://doi.org/10.3390/microorganisms9020367
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Koller, V. L. (2021). Untersuchungen von kombinierten Dekontaminationsmethoden zur Reduktion von pathogenen Mikroorganismen und zur Verlängerung der Haltbarkeit von frischem Hähnchen- und Schweinefleisch. https://elib.tiho-hannover.de/receive/tiho_mods_00004822
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Peh, E., Kittler, S., Seinige, D., Valero, A., & Kehrenberg, C. (2021). Adaptation of Campylobacter field isolates to propionic acid and sorbic acid is associated with fitness costs. Journal of Applied Microbiology. https://doi.org/10.1111/jam.15057
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Pilchová, V., Seinige, D., Hennig-Pauka, I., Büttner, K., Abdulmawjood, A., & Kehrenberg, C. (2020). Development and Validation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Glaesserella (Haemophilus) parasuis. Microorganisms, 9(1). https://doi.org/10.3390/microorganisms9010041
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Sarvan, I., Kolbaum, A. E., Pabel, U., Buhrke, T., Greiner, M., & Lindtner, O. (2021). Exposure assessment of methylmercury in samples of the BfR MEAL Study. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 149: 112005. https://doi.org/10.1016/j.fct.2021.112005
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Teuteberg, V., Kluth, I.-K., Ploetz, M., & Krischek, C. (2021). Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere. Meat Science, 174: 108419. https://doi.org/10.1016/j.meatsci.2020.108419
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Abel, T. (2020). Niedrigtemperaturgaren von Wildfleisch - Einfluss auf Lebensmittelsicherheit und Produktqualität. https://elib.tiho-hannover.de/receive/tiho_mods_00001274
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Abel, T., Boulaaba, A., Lis, K., Abdulmawjood, A., Plötz, M., & Becker, A. (2020). Inactivation of Listeria monocytogenes in game meat applying sous vide cooking conditions. Meat Science, 167: 108164. https://doi.org/10.1016/j.meatsci.2020.108164
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Ahmed, M. F. E., Alssahen, M., Lämmler, C., Eisenberg, T., Plötz, M., & Abdulmawjood, A. (2020). Studies on Trueperella pyogenes isolated from an okapi (Okapia johnstoni) and a royal python (Python regius). BMC Veterinary Research, 16: 292. https://doi.org/10.1186/s12917-020-02508-y
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Ahmed, M. F. E., Ramadan, H., Seinige, D., Kehrenberg, C., Abd El-Wahab, A., Volkmann, N., Kemper, N., & Schulz, J. (2020). Occurrence of extended-spectrum beta-lactamase-producing Enterobacteriaceae, microbial loads, and endotoxin levels in dust from laying hen houses in Egypt. BMC Veterinary Research, 16: 301. https://doi.org/10.1186/s12917-020-02510-4
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