Publikationsliste des Instituts für Lebensmittelqualität und -sicherheit ab 2010

Borowiak, M., Alssahen, M., Malorny, B., Lämmler, C., Siebert, U., Plötz, M., & Abdulmawjood, A. (2021). Complete genome sequence of Arcanobacterium phocisimile strain DSM 26142, isolated from a harbor seal. Microbiology Resource Announcements, 10(28). https://doi.org/10.1128/mra.00215-21
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Bungenstock, L. (2021). Untersuchungen zu antibakteriellen Wirkstoffen aus der Produktmikrobiota von traditionell und industriell hergestellten Rohwurstprodukten. https://elib.tiho-hannover.de/receive/tiho_mods_00004849
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Bungenstock, L., Abdulmawjood, A., & Reich, F. (2021). Suitability of lactic acid bacteria and deriving antibacterial preparations to enhance shelf-life and consumer safety of emulsion type sausages. Food Microbiology, 94. https://doi.org/10.1016/j.fm.2020.103673
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Costa-Neto, E. M., & Grabowski, N. T. (2021). Edible arachnids and myriapods worldwide: updated list, nutritional profile and food hygiene implications. Journal of insects as food and feed, 3(7), 261–279. https://doi.org/10.3920/jiff2020.0046
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Hoffmann, P., Schnepel, N., Langeheine, M., Künnemann, K., Grassl, G. A., Brehm, R., Seeger, B., Mazzuoli-Weber, G., & Breves, G. (2021). Intestinal organoid-based 2D monolayers mimic physiological and pathophysiological properties of the pig intestine. PLOS ONE, 16(8). https://doi.org/10.1371/journal.pone.0256143
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Holtmann, A. R., Meemken, D., Müller, A., Seinige, D., Büttner, K., Failing, K., & Kehrenberg, C. (2021). Wild Boars Carry Extended-Spectrum β-Lactamase- and AmpC-Producing Escherichia coli. Microorganisms, 9(2). https://doi.org/10.3390/microorganisms9020367
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Khan, I. U. H., Becker, A., Cloutier, M., Plötz, M., Lapen, D. R., Wilkes, G., Topp, E., & Abdulmawjood, A. (2020). Loop-mediated isothermal amplification: Development, validation and application of simple and rapid assays for quantitative detection of species of Arcobacteraceae family- and species-specific Aliarcobacter faecis and Aliarcobacter lanthieri. Journal of Applied Microbiology, 00: early access. https://doi.org/10.1111/jam.14926
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Kittler, S., Steffan, S., Peh, E., & Plötz, M. (2021). Phage biocontrol of Campylobacter: a One Health approach. In S. Backert, Fighting Campylobacter infections: towards a One Health approach (Vol. 431, pp. 127–168). Springer. https://doi.org/10.1007/978-3-030-65481-8_6
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Kluth, I. K. (2021). Verarbeitungs- und Lagerungseigenschaften von Putenfleisch nach Gefrierlagerung bei verschiedenen Temperaturen und Zeitdauern. https://elib.tiho-hannover.de/receive/tiho_mods_00004889
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Kluth, I.-K., Teuteberg, V., Ploetz, M., & Krischek, C. (2021). Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products. Poultry Science, 100(9). https://doi.org/10.1016/j.psj.2021.101305
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