Publikationsliste des Instituts für Lebensmittelqualität und -sicherheit ab 2010

Almashhadany, D. A., Hassan, A. A., Rashid, R. F., Abdulmawjood, A., & Khan, I. U. H. (2024). Assessment and Assay Comparison for Detection of Antimicrobial Residues in Freshwater Aquaculture Fish in Erbil Governorate, Iraq. Antibiotics. https://doi.org/10.3390/antibiotics13030225
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Borowiak, M., Kreitlow, A., Malorny, B., Lämmler, C., Prenger-Berninghoff, E., Plötz, M., & Abdulmawjood, A. (2024). Arcanobacterium canis strain DSM 25104 isolated from an english bulldog suffering from otitis externa: complete genome sequencesequence. Microbiology Resource Announcements, 13(1), e0062423. https://doi.org/10.1128/mra.00624-23
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Çetin, B., Usal, M., Aloğlu, H. Ş., Busch, A., Dertli, E., & Abdulmawjood, A. (2024). Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period. Folia Microbiologica : FOMIAZ ; International Journal for Basic, Environmental & Applied Microbiology / Institute of Microbiology, Academy of Sciences of the Czech Republic, Czechoslovak Society for Microbiology. https://doi.org/10.1007/s12223-024-01141-8
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Abd-El Wahab, A., Basiouni, S., El-Seedi, H. R., Ahmed, M. F. E., Bielke, L. R., Hargis, B., Tellez-Isaias, G., Eisenreich, W., Lehnherr, H., Kittler, S., Shehata, A. A., & Visscher, C. (2023). An overview of the use of bacteriophages in the poultry industry: successes, challenges, and possibilities for overcoming breakdowns. Frontiers in microbiology, 14. https://doi.org/10.3389/fmicb.2023.1136638
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Ali, B. N., Saeed, A. Y., & Abdulmawjood, A. (2023). Detection of Clostridium difficile among diarrheic children using cultural and polymerase chain reaction technique. Journal of Infection in Developing Countries: JIDC, 17(10), 1452–1457. https://doi.org/10.3855/jidc.17473
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Alsharafani, M. A. M., Alhendi, A. S., Sharif, T. K., Ahmed Hassan, A., Jawad, A. M., Alsallami, R. T., Abdulmawjood, A., & Khan, I. U. H. (2023). Assessment of acrylamide formation in various Iraqi bread types and mitigation of acrylamide production by calcium carbonate in white flatbread. Journal of food quality, 2023. https://doi.org/10.1155/2023/7396893
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Bergforth, W. (2023). Entwicklung eines innervierten 3D-Hautmodells zur Identifikation von hautsensibilisierenden Substanzen. https://elib.tiho-hannover.de/receive/tiho_mods_00009995
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Bogun, K. (2023). Spezifische Minimierungsstrategien zur Reduktion von Campylobacter entlang der Lebensmittelkette. https://elib.tiho-hannover.de/receive/tiho_mods_00010224
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Bogun, K., Peh, E., Siekmann, L., Plötz, M., & Kittler, S. (2023). Combining antimicrobial substances for Campylobacter post harvest mitigation on chicken breast fillet and chicken skin - any synergistic effects? Journal of Applied Microbiology, 134(9). https://doi.org/10.1093/jambio/lxad209
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Borowiak, M., Kreitlow, A., Malorny, B., Alssahen, M., Lämmler, C., Prenger-Berninghoff, E., Ewers, C., Siebert, U., Plötz, M., & Abdulmawjood, A. (2023). Arcanobacterium pinnipediorum strain DSM 28752 isolated from a harbour seal: complete genome sequence. Microbiology Resource Announcements, 12(1). https://doi.org/10.1128/mra.01180-22
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