Publikationen

Publikationsliste des Instituts für Lebensmittelqualität und -sicherheit ab 2010

Almashhadany, D. A., Hassan, A. A., Rashid, R. F., Abdulmawjood, A., & Khan, I. U. H. (2024). Assessment and assay comparison for detection of antimicrobial residues in freshwater aquaculture fish in Erbil Governorate, Iraq. Antibiotics, 13(3). https://doi.org/10.3390/antibiotics13030225
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Borowiak, M., Kreitlow, A., Malorny, B., Lämmler, C., Prenger-Berninghoff, E., Plötz, M., & Abdulmawjood, A. (2024). Arcanobacterium canis strain DSM 25104 isolated from an english bulldog suffering from otitis externa: complete genome sequencesequence. Microbiology Resource Announcements, 13(1). https://doi.org/10.1128/mra.00624-23
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Grossmann, L., Smetana, S., & Bakalis, S. (2024). Strategies to reduce fossil fuel use in food manufacturing. Annual Review of Food Science and Technology, 15. https://doi.org/10.1146/annurev-food-072023-034332
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Hinrichs, J. B. (2024). Entwicklung und Validierung einer neuen Nachweismethode für das Hepatitis-E-Virus in Schweineleber und Schweinefleischerzeugnissen zur Evaluierung möglicher viruslastreduzierender Produktionsparameter bei der Herstellung von Schweineleber enthaltender Kochwurst. https://elib.tiho-hannover.de/receive/tiho_mods_00011133
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Hinrichs, J. B., Kreitlow, A., Plötz, M., Schotte, U., Becher, P., Gremmel, N., Stephan, R., Kemper, N., & Abdulmawjood, A. (2024). Development of a sensitive and specific quantitative RT-qPCR method for the detection of hepatitis E virus genotype 3 in porcine liver and foodstuff. Foods, 13(3). https://doi.org/10.3390/foods13030467
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Hinrichs, J. B., Kreitlow, A., Siekmann, L., Plötz, M., Kemper, N., & Amir, A. (2024). Changes in hepatitis E virus contamination during the production of liver sausage from naturally contaminated pig liver and the potential of individual production parameters to reduce hepatitis E virus contamination in the processing chain. Pathogens, 13(4). https://doi.org/10.3390/pathogens13040274
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Lindenhahn, P., Richter, J., Pepelanova, I., Seeger, B., Volk, H. A., Hinkel, R., Hiebl, B., Scheper, T., Hinrichs, J. B., Becker, L. S., Haverich, A., & Kaufeld, T. (2024). A novel artificial coronary plaque to model coronary heart disease. Biomimetics, 9(4). https://doi.org/10.3390/biomimetics9040197
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Sarvan, I., Jürgensen, A., Greiner, M., & Lindtner, O. (2024). How long can you store vitamins? Stability of tocopherols and tocotrienol during different storage conditions in broccoli and blueberries. Food Chemistry: X, 22, 101444. https://doi.org/10.1016/j.fochx.2024.101444
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Sy, M., Conrad, A., Jung, C., Lindtner, O., & Greiner, M. (2024). Analysis of Human Co-exposure to Lead and Cadmium Using Human Biomonitoring (HBM) Data in a Bayesian Copula-Based Regression Framework. Exposure and Health, 16, 503–516. https://doi.org/10.1007/s12403-023-00573-w
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Sy, M., Eleftheriadou, D., Jung, C., Lindtner, O., Karakitsios, S., Sarigiannis, D., Weber, T., Kolossa-Gehring, M., & Greiner, M. (2024). Assessment of the Long-Term Exposure to Lead in Four European Countries Using PBPK Modeling. Exposure and Health, 16, 21–39. https://doi.org/10.1007/s12403-023-00535-2
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