Publikationen

Henz, S., Nitzsche, R., Stukenborg, L., Aganovic, K., & Hertel, C. (2026). Food-related factors influencing phage efficacy in reducing Campylobacter jejuni counts. Food Microbiology, 134, Article 104930. https://doi.org/10.1016/j.fm.2025.104930
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Abd El-Wahab, A., Schubert, D. C., Starke, S., Krischek, C., Visscher, C., & Lingens, J. B. (2025). Diätetische Mikroalgen und deren Einfluss auf Leistungsparameter, Fleischqualität und Fußballengesundheit bei Masthühnern. In A. Zeyner & H. Kluth (eds.), 17. Tagung Schweine- und Geflügelernährung. Institut fur Agrar- und Ernahrungswissenschaften.
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Adams-Niedergeses, C. E., Haiber, L. M., Kühne, B. A., Spänle, J., Schertl, P., & Seeger, B. (2025). Bridging the gap: PeriMyelinTox – a myelin-centric assay for adult neurotoxicity assessment. In 10th German Pharm-Tox Summit 2025 (P236). https://doi.org/10.1007/s00210-025-03881-x
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Akaichi, A., Schwennen, C., Abd El-Wahab, A., Lingens, J.-B., Fazel Dehkordi, N., Visscher, C., Plötz, M., Grabowski, N. Th., Rehman, K. U., Heinz, V., & Rath, A. C. (2025). Cultivation of Tenebrio molitor larvae by lignocellulose-rich organic products from rewetted peatland in combination with agro-industrial byproducts. In K. u. Rehman, V. Heinz, O. K. Schlüter, S. Smetana, J.-I. Petrusan, T. Nienaber, S. M. Heidemann, C. Hollah, & K. Mastall (Eds.), INSECTS Plus 2025 International Congress: book of abstracts. Leibniz-lnstitut fur Agrartechnik und Bioökonomie e. V. (ATB).
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Athanassiou, C. G., Coudron, C. L., Deruytter, D., Rumbos, C. I., Gasco, L., Gai, F., Sandrock, C., De Smet, J., Tettamanti, G., Francis, A., Petrusan, J.-I., & Smetana, S. (2025). A decade of advances in black soldier fly research: from genetics to sustainability. Journal of Insects as Food and Feed, 11(2), 219–246. https://doi.org/10.1163/23524588-00001122
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Bardischewski, T., Vallo, S., Nitzsche, R., Chanos, P., Sieksmeyer, T., Stühmeier-Niehe, C., Aganovic, K., & Hertel, C. (2025). Prophage-mediated endolysis of Latilactobacillus Sakei TMW 1.1290 induced by exogenous stress arising from food technologies. BMC Microbiology, 25, Article 435. https://doi.org/10.1186/s12866-025-04161-7
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Bedenbender, L., Wenzel, H., Bräuninger, S., Reiß, M., & Buchholz, M. (2025). „Tatort TiHo – mit Chemie dem Täter auf der Spur“. In Didaktik-Symposium 2025: 27. - 29. August 2025. Zentrum für Lehre, Stiftung Tierärztliche Hochschule Hannover. https://www.tiho-hannover.de/studium-lehre/zel/didaktik-symposium-2025
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Beitia, E., Mavros, G., Guo, X., Middendorf, D., Juadjur, A., Heinz, V., Valdramidis, V., & Aganovic, K. (2025). Manothermosonication – a potential alternative to thermal pasteurisation of liquid whole egg: comparison of physico-chemical attributes. Food Chemistry: An International Journal, 463, Article 141102. https://doi.org/10.1016/j.foodchem.2024.141102
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Beitia, E., Silva, A., Mavros, G., Schilling, F., Guo, X., Mallouchos, A., Heinz, V., Rocha, C., Lima, R. C., Frickhofen, D., Proestos, C., Methven, L., Valdramidis, V., Cunha, L. M., & Aganovic, K. (2025). Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes. Future Foods: A Dedicated Journal for Sustainability in Food Science, 11, Article 100634. https://doi.org/10.1016/j.fufo.2025.100634
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Brinkmann, J., Oltmanns, H., Peh, E., Kittler, S., & Meißner, J. (2025). Milk derived primary bovine mammary epithelial cells as an in vitro model to assess intramammary infection and treatment. In 10th German Pharm-Tox Summit 2025 (P086). https://doi.org/10.1007/s00210-025-03881-x
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