Publikationen

Akaichi, A., Dehkordi, N. F., Lingens, J. B., Rath, A., Lohkamp, F., Abd El-Wahab, A., Ahmed, M. F. E., Grabowski, N. Th., Rehman, K. u., Plötz, M., Visscher, C., & Schwennen, C. (2026). Sustainable rearing of Tenebrio molitor larvae using peatland biomass. Insects, 17(4), Article 436. https://doi.org/10.3390/insects17040436
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Albahri, M., & Jessberger, N. (2026). The major toxins of Bacillus cereus: current knowledge on distribution, regulation and mechanism of action. EXCLI Journal: Experimental and Clinical Sciences, 25, Article S. 481 - 510. https://doi.org/10.17179/excli2026-9314
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Arki, A. (2026). Vergleichende Lagerungsversuche in unterschiedlichen „Take away“-Menüschalen. https://elib.tiho-hannover.de/receive/tiho_mods_00015552
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Berhilevych, O., Peh, E., Vahle, J. C., Plötz, M., & Kittler, S. (2026). Phage-based biocontrol of Salmonella and E. coli in raw chicken filets: optimizing phage-based solutions to enhance food safety under cooled storing conditions. Frontiers in Microbiology, 16, Article 1696826. https://doi.org/10.3389/fmicb.2025.1696826
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Cirak, B., Kreitlow, A., Borowiak, M., Hoffmann, C., Lämmler, C., Ewers, C., Malorny, B., Plötz, M., & Abdulmawjood, A. (2026). Two canine urogenital isolates related to Trueperella bernardiae represent a distinct lineage. Infection, Genetics and Evolution: Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases (MEEGID), 140, Article 105933. https://doi.org/10.1016/j.meegid.2026.105933
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Cirak, B., Kreitlow, A., Borowiak, M., Hoffmann, C., Lämmler, C., Heydel, C., Ewers, C., Malorny, B., Plötz, M., & Abdulmawjood, A. (2026). Gaining insights into novel pathogen hosts: characterisation of Actinomyces weissii strains isolated from companion animals. Infection, Genetics and Evolution: Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases (MEEGID), 137, Article 105867. https://doi.org/10.1016/j.meegid.2025.105867
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Ehling, S., Peh, E., Oltmanns, H., Meissner, J., Kittler, S., Puff, C., Verspohl, J., Müsken, M., Plötz, M., & Volk, A. V. (2026). Bacteriophage and fusidic acid have synergistic effect against meticillin‐resistant Staphylococcus pseudintermedius in ex vivo canine dermis model. Veterinary Dermatology: An International Journal, 37(2), 200–210. https://doi.org/10.1111/vde.70030
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Hart, L., Rehagel, C., Schale, D., Plötz, M., & Usleber, E. (2026). Improving mycotoxin enzyme immunoassay performance by optimizing formaldehyde-mediated hapten–protein conjugation: an α-cyclopiazonic acid case study. MethodsX, 16, Article 103894. https://doi.org/10.1016/j.mex.2026.103894
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Hart, L., Wolf, S. M., Thomä, I., Rehagel, C., Akineden, Ö., Plötz, M., & Usleber, E. (2026). Der Schimmel da auf meinem Essen: macht das was? In R. Rackwitz & U. Truyen (eds.), Leipziger Tierärztekongress 2026: Tagungsband 4. https://images.leipziger-messe.de/epaper/tieraerztekongress/tagungsband4
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Henz, S., Nitzsche, R., Stukenborg, L., Aganovic, K., & Hertel, C. (2026). Food-related factors influencing phage efficacy in reducing Campylobacter jejuni counts. Food Microbiology, 134, Article 104930. https://doi.org/10.1016/j.fm.2025.104930
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