Publikationen

Berhilevych, O., Peh, E., Vahle, J. C., Plötz, M., & Kittler, S. (2026). Phage-based biocontrol of Salmonella and E. coli in raw chicken filets: optimizing phage-based solutions to enhance food safety under cooled storing conditions. Frontiers in Microbiology, 16, Article 1696826. https://doi.org/10.3389/fmicb.2025.1696826
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Cirak, B., Kreitlow, A., Borowiak, M., Hoffmann, C., Lämmler, C., Heydel, C., Ewers, C., Malorny, B., Plötz, M., & Abdulmawjood, A. (2026). Gaining insights into novel pathogen hosts: characterisation of Actinomyces weissii strains isolated from companion animals. Infection, Genetics and Evolution: Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases (MEEGID), 137, Article 105867. https://doi.org/10.1016/j.meegid.2025.105867
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Ehling, S., Peh, E., Oltmanns, H., Meissner, J., Kittler, S., Puff, C., Verspohl, J., Müsken, M., Plötz, M., & Volk, A. V. (2026). Bacteriophage and fusidic acid have synergistic effect against meticillin‐resistant Staphylococcus pseudintermedius in ex vivo canine dermis model. Veterinary Dermatology: An International Journal, 37(2), 200–210. https://doi.org/10.1111/vde.70030
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Hart, L., Wolf, S. M., Thomä, I., Rehagel, C., Akineden, Ö., Plötz, M., & Usleber, E. (2026). Der Schimmel da auf meinem Essen: macht das was? In R. Rackwitz & U. Truyen (eds.), Leipziger Tierärztekongress 2026: Tagungsband 4. https://images.leipziger-messe.de/epaper/tieraerztekongress/tagungsband4
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Henz, S., Nitzsche, R., Stukenborg, L., Aganovic, K., & Hertel, C. (2026). Food-related factors influencing phage efficacy in reducing Campylobacter jejuni counts. Food Microbiology, 134, Article 104930. https://doi.org/10.1016/j.fm.2025.104930
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Kieβling, M., Sieksmeyer, T., Hertel, C., Juadjur, A., Aganovic, K., Heinz, V., & Rehman, K. u. (2026). Impact of agro-industrial by-products on nutritional value and microbiota composition of black soldier fly larvae. Frontiers in Microbiology, 17, Article 1766582. https://doi.org/10.3389/fmicb.2026.1766582
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Kühne, B. A., Klose, J., Seeger, B., Illa, M., Muñoz-Torrero, D., Koch, K., Fritsche, E., & Barenys, M. (2026). Developmental neurotoxicity evaluation of di(2-ethylhexyl) phthalate (DEHP) and three alternative plasticizers in human neurospheres. Environment International, 207, Article 110005. https://doi.org/10.1016/j.envint.2025.110005
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Lampen, A., Lachenmeier, D. W., Diel, P., Ensenauer, R., Frommherz, L., Guth, S., Humpf, H.-U., Kulling, S. E., Villar-Fernández, M. A., Wätjen, W., Mally, A., & Steinberg, P. (2026). Dietary phosphate exposure-strategies to protect vulnerable population groups. Archives of Toxicology. https://doi.org/10.1007/s00204-025-04274-y
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Schuller, N., Kreitlow, A., Plötz, M., & Abdulmawjood, A. (2026). Development and validation of a quantitative real-time PCR assay for the detection of Leuconostoc carnosum in meat products. Food Control, 187, Article 112128. https://doi.org/10.1016/j.foodcont.2026.112128
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Silva, B., Guo, X., Aganovic, K., Vasconcelos, M., & Smetana, S. (2026). What goes around comes around: applying the food circularity index to chickpea hummus production. Journal of Cleaner Production, 543, Article 147364. https://doi.org/10.1016/j.jclepro.2025.147364
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