Publications

Henz, S., Nitzsche, R., Stukenborg, L., Aganovic, K., & Hertel, C. (2026). Food-related factors influencing phage efficacy in reducing Campylobacter jejuni counts. Food Microbiology, 134, Article 104930. https://doi.org/10.1016/j.fm.2025.104930
read more

Adams-Niedergeses, C. E., Haiber, L. M., Kühne, B. A., Spänle, J., Schertl, P., & Seeger, B. (2025). Bridging the gap: PeriMyelinTox – a myelin-centric assay for adult neurotoxicity assessment. In 10th German Pharm-Tox Summit 2025 (P236). https://doi.org/10.1007/s00210-025-03881-x
read more

Athanassiou, C. G., Coudron, C. L., Deruytter, D., Rumbos, C. I., Gasco, L., Gai, F., Sandrock, C., De Smet, J., Tettamanti, G., Francis, A., Petrusan, J.-I., & Smetana, S. (2025). A decade of advances in black soldier fly research: from genetics to sustainability. Journal of Insects as Food and Feed, 11(2), 219–246. https://doi.org/10.1163/23524588-00001122
read more

Bardischewski, T., Vallo, S., Nitzsche, R., Chanos, P., Sieksmeyer, T., Stühmeier-Niehe, C., Aganovic, K., & Hertel, C. (2025). Prophage-mediated endolysis of Latilactobacillus Sakei TMW 1.1290 induced by exogenous stress arising from food technologies. BMC Microbiology, 25, Article 435. https://doi.org/10.1186/s12866-025-04161-7
read more

Bedenbender, L., Wenzel, H., Bräuninger, S., Reiß, M., & Buchholz, M. (2025). „Tatort TiHo – mit Chemie dem Täter auf der Spur“. In Didaktik-Symposium 2025: 27. - 29. August 2025. Zentrum für Lehre, Stiftung Tierärztliche Hochschule Hannover. https://www.tiho-hannover.de/studium-lehre/zel/didaktik-symposium-2025
read more

Beitia, E., Mavros, G., Guo, X., Middendorf, D., Juadjur, A., Heinz, V., Valdramidis, V., & Aganovic, K. (2025). Manothermosonication – a potential alternative to thermal pasteurisation of liquid whole egg: comparison of physico-chemical attributes. Food Chemistry: An International Journal, 463, Article 141102. https://doi.org/10.1016/j.foodchem.2024.141102
read more

Beitia, E., Silva, A., Mavros, G., Schilling, F., Guo, X., Mallouchos, A., Heinz, V., Rocha, C., Lima, R. C., Frickhofen, D., Proestos, C., Methven, L., Valdramidis, V., Cunha, L. M., & Aganovic, K. (2025). Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes. Future Foods: A Dedicated Journal for Sustainability in Food Science, 11, Article 100634. https://doi.org/10.1016/j.fufo.2025.100634
read more

Brinkmann, J., Oltmanns, H., Peh, E., Kittler, S., & Meißner, J. (2025). Milk derived primary bovine mammary epithelial cells as an in vitro model to assess intramammary infection and treatment. In 10th German Pharm-Tox Summit 2025 (P086). https://doi.org/10.1007/s00210-025-03881-x
read more

Büthe, T., Jessberger, N., Schneider, B., Kreienbrock, L., & Plötz, M. (2025). Occurrence of mastitis pathogens in cow’s milk samples from the Hanover region, north-western Germany: an overview of routine laboratory data from 2005 to 2023. Veterinary Research Communications: An International Journal Publishing Topical Reviews and Research Articles on All Aspects of the Veterinary Sciences, 49(4), Article 208. https://doi.org/10.1007/s11259-025-10773-1
read more

Ehling, S., Peh, E., Oltmanns, H., Meissner, J., Kittler, S., Puff, C., Verspohl, J., Müsken, M., Plötz, M., & Volk, A. V. (2025). Bacteriophage and fusidic acid have synergistic effect against meticillin‐resistant Staphylococcus pseudintermedius in ex vivo canine dermis model. Veterinary Dermatology: An International Journal. https://doi.org/10.1111/vde.70030
read more