Publications

Berhilevych, O., Peh, E., Vahle, J. C., Plötz, M., & Kittler, S. (2026). Phage-based biocontrol of Salmonella and E. coli in raw chicken filets: optimizing phage-based solutions to enhance food safety under cooled storing conditions. Frontiers in Microbiology, 16, Article 1696826. https://doi.org/10.3389/fmicb.2025.1696826
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Cirak, B., Kreitlow, A., Borowiak, M., Hoffmann, C., Lämmler, C., Heydel, C., Ewers, C., Malorny, B., Plötz, M., & Abdulmawjood, A. (2026). Gaining insights into novel pathogen hosts: characterisation of Actinomyces weissii strains isolated from companion animals. Infection, Genetics and Evolution: Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases (MEEGID), 137, Article 105867. https://doi.org/10.1016/j.meegid.2025.105867
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Henz, S., Nitzsche, R., Stukenborg, L., Aganovic, K., & Hertel, C. (2026). Food-related factors influencing phage efficacy in reducing Campylobacter jejuni counts. Food Microbiology, 134, Article 104930. https://doi.org/10.1016/j.fm.2025.104930
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Kühne, B. A., Klose, J., Seeger, B., Illa, M., Muñoz-Torrero, D., Koch, K., Fritsche, E., & Barenys, M. (2026). Developmental neurotoxicity evaluation of di(2-ethylhexyl) phthalate (DEHP) and three alternative plasticizers in human neurospheres. Environment International, 207, Article 110005. https://doi.org/10.1016/j.envint.2025.110005
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Silva, B., Guo, X., Aganovic, K., Vasconcelos, M., & Smetana, S. (2026). What goes around comes around: applying the food circularity index to chickpea hummus production. Journal of Cleaner Production, 543, Article 147364. https://doi.org/10.1016/j.jclepro.2025.147364
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Abd El-Wahab, A., Schubert, D. C., Starke, S., Krischek, C., Visscher, C., & Lingens, J. B. (2025). Diätetische Mikroalgen und deren Einfluss auf Leistungsparameter, Fleischqualität und Fußballengesundheit bei Masthühnern. In A. Zeyner & H. Kluth (eds.), 17. Tagung Schweine- und Geflügelernährung. Institut fur Agrar- und Ernahrungswissenschaften.
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Adams-Niedergeses, C. E., Haiber, L. M., Kühne, B. A., Spänle, J., Schertl, P., & Seeger, B. (2025). Bridging the gap: PeriMyelinTox – a myelin-centric assay for adult neurotoxicity assessment. In 10th German Pharm-Tox Summit 2025 (P236). https://doi.org/10.1007/s00210-025-03881-x
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Akaichi, A., Schwennen, C., Abd El-Wahab, A., Lingens, J.-B., Fazel Dehkordi, N., Visscher, C., Plötz, M., Grabowski, N. Th., Rehman, K. U., Heinz, V., & Rath, A. C. (2025). Cultivation of Tenebrio molitor larvae by lignocellulose-rich organic products from rewetted peatland in combination with agro-industrial byproducts. In K. u. Rehman, V. Heinz, O. K. Schlüter, S. Smetana, J.-I. Petrusan, T. Nienaber, S. M. Heidemann, C. Hollah, & K. Mastall (Eds.), INSECTS Plus 2025 International Congress: book of abstracts. Leibniz-lnstitut fur Agrartechnik und Bioökonomie e. V. (ATB).
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Arki, A., Rohn, K., Lemke, B., Röpper, D., Plötz, M., Jessberger, N., & Siekmann, L. (2025). Influence of takeout packaging systems and storage conditions on microbiological, chemical and sensory properties of turkey meat. Journal of Food Protection, 89, Article 100682. https://doi.org/10.1016/j.jfp.2025.100682
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Athanassiou, C. G., Coudron, C. L., Deruytter, D., Rumbos, C. I., Gasco, L., Gai, F., Sandrock, C., De Smet, J., Tettamanti, G., Francis, A., Petrusan, J.-I., & Smetana, S. (2025). A decade of advances in black soldier fly research: from genetics to sustainability. Journal of Insects as Food and Feed, 11(2), 219–246. https://doi.org/10.1163/23524588-00001122
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