Lecture catalogue

Beineke, Gerhauser, Leitzen, Lombardo

Mon 13.04.26, 16:00 - 16:45

The Journal Club aims at training the participants' skills in reading and understanding current publications in the field of diagnostic veterinary pathology. It also aims at improving writing skills for their own publications. An important aim is to also increase awareness of articles relevant for the examination of the European College of Veterinary Pathology (ECVP). Memorizing the content of presented papers is highly desirable.

(summer term)

Beineke, Wohlsein, Gerhauser, Leitzen, Puff, Stoff

Mon 13.04.26, 12:30 - 13:30

Daily presentation of completed necropsies with discussion of macroscopic lesions, phrasing of appropriate morphologic diagnoses, and discussions of possible etiologies and pathogeneses.

AFIP/JPC

Beineke, Gerhauser, Leitzen, Lombardo, Puff, Schaudien, Wohlsein

Tue 14.04.26, 16:00 - 16:45

The seminar aims to extend the knowledge of the participants in regard to classical disease entities but also to foreign animal diseases, rare and unusual animal diseases or emerging animal diseases. The cases provided by the AFIP will be presented by participants and subsequently discussed.

Beineke, Gerhauser, Leitzen, Lombardo, Puff, Schaudien, Wohlsein

Tue 14.04.26, 16:45 - 17:30

The seminar aims to prepare trainees in veterinary pathology for the certifying exam of the European College of Veterinary Pathologists (ECVP). This involves training in lesion recognition and interpretation, stating appropriate morphological diagnoses, and consideration of various differential diagnoses at the macroscopic, histologic and ultrastructural level.

Liebler-Tenorio

Tue 21.04.26, 14:00 - 17:00

Anatomical components of the mucosal immune system (CALT, BALT, tonsils, GALT) and their special features in domestic animals will be introduced. The functions of the mucosal immune system will be discussed. Lesions that can be found in a variety of diseases will be presented. For in depth discussion of selected topics, each participant will have to give a short summary of a pertaining publication.

Rittinghausen

Wed 22.04.26, 14:30 - 16:30

The seminar engrosses the insight into the background pathology of aging laboratory rodents. There will be an introduction to the most common pathological findings in laboratory rodents with special emphasis to the pituitary and pineal glands. Following the introduction, there will be an interactive virtual microscopic slide session with a demonstration and discussion of a variety of histopathological slide scans with common pathological findings in rats and mice.

Rittinghausen

Wed 06.05.26, 14:30 - 16:30

The seminar engrosses the insight into the background pathology of aging laboratory rodents. There will be an introduction to the most common pathological findings in laboratory rodents with special emphasis to the thyroid and parathyroid glands. Following the introduction, there will be an interactive virtual microscopic slide session with a demonstration and discussion of a variety of histopathological slide scans with common pathological findings in rats and mice.

Rittinghausen

Wed 08.07.26, 14:30 - 16:30

The seminar engrosses the insight into the background pathology of aging laboratory rodents. There will be an introduction to the most common pathological findings in laboratory rodents with special emphasis to the adrenal gland. Following the introduction, there will be an interactive virtual microscopic slide session with a demonstration and discussion of a variety of histopathological slide scans with common pathological findings in rats and mice.

Seeger

Wed 15.04.26 - Sun 17.05.26, 00:00 - 23:59

Introduction to alternatives and complementary methods to animal experiments
- Summary on current methods
- Which toxicological endpoints can already be adressed by means of in vitro methods
- What about actual implementation of such methods in the safety-toxicological testing of chemicals and drugs?

Plötz, Siekmann, Krischek

Mon 13.04.26 - Mon 13.07.26, 09:00 - 09:45

In regular group sessions the experiments conducted by colleagues in the field of food microbiology and food technology are discussed.