Please note:
The Master’s programme will not be accepting any new students for the 2026/2027 winter semester!
The Master of Science degree programme "Food Process and Product Engineering" (MSc FPPE), jointly run by TiHo and DIL, ideally complements and links the specific orientations of both cooperation partners.
The cooperation partners DIL and TiHo are networked worldwide and work together on the vision for value-added food production. Ecology, sustainability and global socio-economic developments are just as much in focus as food supply and eating habits in all parts of the world.
The research groups are international. The international environment not only promotes a cosmopolitan approach among the students, but above all has an impact on the global scientific questions, the answers to which benefit all actors in the process chain, "from farm to fork".
