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results.
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Effect of guanidinoacetic acid supplementation on performance, intestinal morphology, digestibility and microbiota of broiler chickens
Project Investigators: Prof. Dr. C. Visscher; Dr. J. Hankel
Duration: December 2021 until March 2022
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Comparison of two dosages of Kasa Mag98(MgSO4) in an in vitro RUSITEC trial
Project Investigators: Prof. Dr. C. Visscher; Dr. J. B. Lingens
Duration: September 2021 until August 2022
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Influence of feed supplements on the course of an infection with pathogenic bacteria
Project Investigators: Prof. Dr. C. Visscher; Dr. J. Hankel
Duration: Novemer 2021 until October 2022
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Digestibility of Nutrients
Project Investigators: Prof. Dr. C. Visscher; Dr. J. Hankel
Duration: Novemer 2021 until January 2022
Detection Dogs as first line screening method for SARS-CoV-2-infections
Detection Dogs as first line screening method for SARS-CoV-2-infections
Project Investigators: Holger Volk; Friederike Twele; Claudia Schulz
Duration: September 2021 until September 2022
Back to culture
Back to culture - Corona-Spürhunde
Project Investigators: Holger Volk; Friederike Twele; Maren von Köckritz Blickwede; Claudia Schulz; Albert Osterhaus
Duration: June 2021 until July 2022
QS-Animal Health Database: comprehensive data analysis for interdisciplinary eval-uatin of animal health
QS-Tiergesundheitsdatenbank: Übergreifende Analyse von Datenstrukturen zur interdisziplinären Bewertung der Tiergesundheit
Project Investigators: Betty Rehberg; Julia Große-Kleimann; Prof. Dr. L. Kreienbrock
Duration: May 2021 until February 2022
Implementation of an Electronic Objective Structured Clinical Examination (eOSCE) for the verification of clinical-practical and communicative skills regarding the treatment of pets as part of the Practical Year
INNOVATION PLUS- Implementierung einer Electronic Objective Structured Clinical Examination (eOSCE) für die Überprüfung klinisch-praktischer und kommunikativer Fertigkeiten in der Behandlung von Heimtieren im Rahmen des Praktischen Jahres
Project Investigators: Prof.Dr.Andrea Tipold; Dr.Sandra Wissing; Dr.Christine Lübke
Duration: April 2021 until December 2022
Possibilities and limits of salt reduction in raw fermented sausages and cured cooked products
Möglichkeiten und Grenzen der Salzreduktion in Rohwurst und Kochpökelware
Project Investigators: PD Dr. Carsten Krischek; Prof. Dr. Madeleine Plötz
Duration: January 2021 until December 2022
Local treatment of chronic bacterial endometritis via ozone insufflation in the mare
Lokale Behandlung chronisch-bakterieller Endometritiden mit Ozonbegasung bei der Stute
Project Investigators: Prof. Dr. Harald Sieme; Tierärztin Lisa Hofbauer; Dr. Martin Köhne, Dipl ECAR
Duration: Beginning 2021 until September 2022
