The chemistry laboratory with the explosion-proof room
-
Chemical laboratory with HPLC, titrator, photometer, equipment for raw nutrient analysis (Kjeldahl distillator, Soxhlet extraction unit, rotary evaporator, muffle furnace, heating cabinets...), ...
The meat technology laboratory
-
Meat technology laboratory with, among other things, homogenisers, texture analysers incl. various measuring cells and further equipment for the characterisation of meat and meat products such as measuring devices for the determination of water activity, colour, conductivity and pH value.
The meat technology centre
-
Meat technical centre with responsible butcher and the facilities for cutting and producing the desired sample materials, smokehouse, MAP packaging device
The sensory laboratory
The sensory laboratory with associated kitchen and individual cabins in the test room
