Research

Project Details:
Ziel des Projektes ist die Untersuchung von Probenmaterial zum Nachweis von Mykoplasmen bei Schlangen, und die Auswertung in Abhängigkeit von der Lokalisation, Spezies und der klinischen Symptomatik.

Cooperation Partners:

Laboklin GmbH

PD Dr. Rachel Marschang

Marline Faulhaber

Project Details:
Ziel der Studie soll die Evaluierung der Ausbreitung von Ophidiomyces in der Schlangenpopulation in Deutschland sein. Durch Einbeziehung klinisch gesunder und erkrankter Schlangen soll eine Aussage bezüglich der Prävalenz getroffen und weitere Erkenntnisse über die Pathogenität und Auswirkungen sowohl auf das Einzeltier als auch die Gesamtpopulation sollen gesammelt werden.

Cooperation Partners:

Laboklin GmbH

PD Dr. Rachel Marschang

Lisa Schüler

Funding: Niedersächsisches Ministerium für Wissenschaft und Kultur, 119.980 EUR

Project Details:
Interactions between humans and wild animals in teh urban environment take place in many ways, indirectly and directly, rationally and emotionally. The discourse will involve various interest groups using variable discussion formats with online participation and accompanying data collection. Structured debates, including scientific findings and expertise, are intended to formulate theses on how to deal with animals in the human environment and create respective recommendations.

Funding: Zentrales Innovationsprogramm Mittelstand (ZIM), 218.163 EUR

Project Details:
Entwicklung der Vorgaben und Grundlagen für Diagnosesoftware, Entwicklung von weiterführenden diagnostischen Empfehlungen, therapeutischen Konzepten und Therapieempfehlungen

Funding: Brigitte und Wolfram Gedek - Stiftung, 40.000 EUR

Project Details:
Enteropathogenic Bacillus cereus are responsible for a diarrhoeal type of food poisoning. In earlier studies, we could show that milk inhibits the toxic activity of B. cereus enterotoxins towards human colon epithelial cells. At this, caseins as well as lactoferrin seem to hinder the interaction between the single toxin components. In this project, the influence of lactoferrin on growth and enterotoxin production of different B. cereus isolates is tested at first. Strain-specific differences are made visible, as well as the influence of different lactoferrins and their derivatives. The molecular mechanisms underlying the enhanced enterotoxin production after lactoferrin exposure are investigated via RNA sequencing. It is further tested which genes are up- or downregulated under iron deficiency and especially after lactoferrin contact. This gives an overview on the transcriptional changes in the organism. The second point is the detailed investigation of the inhibiting effect of lactoferrin towards the B. cereus enterotoxins in cell culture systems. For this, different commercially available lactoferrin products and derivatives will be tested, as well as their impact on different B. cereus toxins such as haemolysin BL, the non-haemolytic enterotoxin, cytotoxic K and the emetic toxin cereulide. Finally, the issue of lactoferrin-sensing and motility (chemotaxis) of selected B. cereus strains will be investigated. Next to the general ability of active movement, it will be tested if lactoferrin has a repelling or attracting effect on a certain isolate.

Funding: Fritz-Ahrberg-Stiftung, 40.000 EUR

Project Details:
Recent studies show that after processing pork and turkey meat frozen stored at -80°C for up to 48 weeks to raw sausages, red values of the sausages were higher and aw values lower compared to unfrozen or at -18°C frozen stored meat samples. These results suggest that when producing products from such frozen meat, the concentrations of cooking salt and nitrite salts might be reduced, as red values and aw values would change in the opposite sense when salts are reduced. However, a reduction of common salt and nitrite salts must be proportionate, as the shelf life and texture of the products could be changed. In the study, meat from beef, pork, chicken and turkey is therefore stored for 24 weeks at -18°C and -80°C and, after thawing, processed into raw and cooked sausages with reduced NaCl and nitrite concentrations. The meat products are analysed microbiologically, sensory and physicochemically during maturation and further storage in a protective gas atmosphere.

Funding: QS-Wissenschaftsfonds, 28.229 EUR

Project Details:
The core of the research project is to answer important questions regarding the spatiotemporal impact of restrictions due to the Covid 19 pandemic on the value chain of poultry meat production. Data from primary production, structural analyses as well as data on slaughter findings, reported zoonoses in the German population and restrictions due to the pandemic will be linked to derive significances and correlations. From this, important propositions are generated, which address and evaluate the resilience to massive interventions of the integrated process chains in global world trade.

In particular, the project will demonstrate whether the reduction in reported Campylobacter enteritis in the population during the pandemic was due to changes in the occurrence of the pathogen in primary production, process flows in slaughterhouses, changes in consumer behavior, or other factors. The restrictions of the Covid 19 pandemic are included in the synthesis of the results.

Funding: Niedersächsisches Ministerium für Wissenschaft und Kultur, 49.500 EUR

Project Details:
Ergänzung der klassischen Lehre in Präsenz durch die Entwicklung digitaler, jederzeit verfügbarer Inhalte.

Project Details:
Frequencies of Glaesserella parasuis isolates resistant against various antimicrobial substances will be compared in the years 2006-2021

Results:

Wiencek I, Hartmann M, Merkel J, Trittmacher S, Kreienbrock L, Hennig-Pauka I. Temporal Patterns of Phenotypic Antimicrobial Resistance and Coinfecting Patho-gens in Glaesserella parasuis Strains Isolated from Diseased Swine in Germany from 2006 to 2021. Pathogens 2022; 11: 721. doi: 10.3389/fvets.2021.802570

Funding: SP Europäische Innovationspartnerschaften (Landwirtschaftskammer Niedersachsen), 89.794 EUR

Project Details:
In two pig farms in three subsequent nursery periods animal health data, daily weight gain and
treatments will be compared between two identical piglet rearing compartments. In one
compartment the drinking water pipes will be cleaned prior to arrival of piglets by an innovative
cleaning process. The cleaning process combines mechanical cleaning forces using a mobile
flushing device equipped with a constant pressure system, with a new chemical cleaning concept.
The cleaning substance is based on the synergistic interaction of vitamins, organic acids, metal
ions and detergents, each of which attacking different target structures of pathogens. The
process resulted in a strong antimicrobial efficacy and in destruction of extracellular nucleic acids
(e.g. genes coding for resistance against antimicrobials). The effectiveness of the cleaning
process will be verified by chemical and microbiological examination of water pipe deposits prior
to and after cleaning. The cost-effectiveness of the process will be evaluated by performance
data, expenditure of time and material costs.