Research

Funding: Brigitte und Wolfram Gedek-Stiftung, 25.000 EUR

Project Details:
The research project aims to characterised moulds on various mould-ripened and non-mould-ripened plant-based cheese alternatives immediately after purchase. The plant-based cheese alternatives should then be stored under household conditions. They should be stored in direct contact with mould-ripened cheese on the one hand, but also without direct contact on the other. Here, too, the moulds that have grown are then characterised. In addition, the plant-based cheese alternatives are tested for mycotoxins using ELISA before and after storage.

Funding: Fritz-Ahrberg Stiftung, 25.000 EUR

Project Details:
The production of gluten-free sausages poses major challenges with respect to texture, flavor, and nutritional value when compared to their gluten-containing counterparts. In conventional formulations, gluten acts as a key binding agent, providing structure, elasticity, and overall product integrity. In gluten-free products, however, alternative binding systems are required. Commonly used starch-based fillers (e.g., corn starch or rice flour) often result in a sticky or brittle texture, altered flavor profiles, and suboptimal protein digestibility. Consequently, gluten-free sausages frequently exhibit poor mouthfeel, reduced juiciness, and lower protein bioavailability, negatively affecting both consumer acceptance and nutritional quality.
In recent years, the demand for gluten-free foods has increased dramatically. This growth is driven not only by individuals with celiac disease and gluten sensitivity, but also by a broader consumer segment that perceives gluten-free diets as a healthier alternative and therefore prefers such products. This rising demand has prompted food manufacturers to develop innovative gluten-free alternatives to traditional gluten-containing products such as bread, pasta, and processed meat products. However, reproducing the sensory and nutritional properties of gluten-containing foods—particularly sausages—remains a significant challenge. In this context, microbial enzymes can be employed as processing aids or food additives to more closely replicate the functional properties of gluten.
Microbial enzymes, particularly those derived from Bacillus spp., offer substantial advantages over fungal- and plant-based alternatives and are therefore highly suitable for industrial applications. They can be produced rapidly and at large scale via fermentation, ensuring cost efficiency and a stable supply. Moreover, these enzymes are generally highly thermostable, allowing them to remain functional during high-temperature processing steps such as those involved in sausage production. Owing to their cost-effectiveness, stability, and Generally Recognized as Safe (GRAS) status, enzymes derived from Bacillus spp. represent a scalable and sustainable solution for food processing applications.
In this project, thermostable proteases and α-amylases from Bacillus spp. will be applied to address the challenges in gluten-free sausage production. Proteases will be used to hydrolyze meat proteins and to break down complex structures (e.g., collagen) into smaller, more digestible peptides and amino acids. This enzymatic process is expected to enhance texture by increasing tenderness, improve flavor through the release of taste-active amino acids, and increase nutritional value by improving protein bioavailability. Simultaneously, α-amylases will degrade excess starch from starch-based binding agents into simpler sugars, thereby improving the consistency of the sausage matrix and reducing stickiness and brittleness. In addition, the use of these enzymes represents a sustainable approach, as they are biodegradable and environmentally friendly.

Funding: DFG, 535.000 EUR

Project Details:
When dry preservation of gametes and/or genetic material were possible without loss of fertilizing potential, this can be implemented for securing genetic resources and would transform biobank facilities and the breeding industry. This would facilitate low-cost room temperature storage easing off-the-shelf availability and transport. Moreover, dry preservation methods for biologics can be implemented in underdeveloped countries, remote locations, and non-laboratory settings. Without taking protective measures, biomolecules in mammalian cells are subject to (irreversible) conformational changes during drying and specimens are prone to chemical degradation during storage, impairing their functions. Numerous attempts have been pursued to preserve cell viability and functionality in the dried state, mostly inspired by nature’s way to survive drying in a state of suspended animation referred to as anhydrobiosis. However, only limited successes have been reported in keeping ordinary mammalian cells viable after drying and subsequent rehydration. Attempts focused on the introduction of specific disaccharides (i.e., trehalose, sucrose), stress proteins, and membrane modification strategies, which play a role in acquiring desiccation tolerance in nature. However, the complex orchestrated cellular adaptation mechanisms of anhydrobiotic organisms are not likely to be mimicked in cells that are not naturally resistant to dehydration. Dried mammalian cells may retain their structure and specific functional properties. For example, dried sperm and somatic cells can be injected into (enucleated) oocytes for the production of offspring. However, under ambient conditions, biomolecules in dried cells are susceptible to rapid degradation during storage. Major factors impairing storage stability of biomolecular structures in a dried cellular environment are the presence of reactive molecules, environmental conditions, and inherent susceptibility for damage (e.g., degree of lipid saturation and chromatin condensation). We propose a different approach for long-term room temperature preservation of genetic resources; not focusing on recovering fully functional cells but by generating ‘artificial’ cell-like nuclei-containing structures. We plan to do this by (1) making ‘ghost cells’ from sperm to remove damaging reactive molecules normally present in the cells, while keeping organelles and cytoskeletal elements inside, and (2) by making demembranated sperm encapsulated in giant liposomes. In both cases, damaging reactive molecules in cells are removed, while protective molecules can be easily introduced.

Funding: UBA, 156.832 EUR

Project Details:
Because they occupy the top of the food chain, apex predators such as birds of prey, otters, seals, and porpoises serve as useful indicators of pollutants in terrestrial, freshwater, and marine environments. When combined with data from selected prey species (e.g., fish), data from chemical monitoring of top predators can provide useful quantitative information on the persistence and bioaccumulation of chemical substances throughout the food web. A number of these chemical substances are classified as persistent, mobile, or bioaccumulative and toxic substances (PMT, PBT substances), very persistent, very bioaccumulative, and very mobile substances (vPvB/vPvM substances), as well as endocrine disruptors (EDs).
The "Beyond Life Apex" project will investigate the contamination of food chains by top predators in order to determine the presence of substances and their co-exposure in Germany, as well as the potential adverse health effects of selected contaminants. The project will provide new insights into the exposure of organisms at various trophic levels, the degree of biomagnification in terrestrial and aquatic food chains, priority substances for further regulatory assessments, the adverse effects of chemical pollutants on top predators, and the causes of these effects. This project is being carried out as a collaboration between the Institute for Terrestrial and Aquatic Wildlife Research (ITAW), the Leibniz Institute for Zoo and Wildlife Research (IZW) in Berlin, and the Helmholtz Centre for Environmental Research GmbH (UFZ) in Leipzig, and is funded by the Federal Environment Agency.

Cooperation Partners:

Helmholtz-Zentrum für Umweltforschung (UFZ)

Leibniz-Institut für Zoo- und Wildtierforschung (IZW)

Project Details:
The aim of this follow-up project is to investigate the contribution of structural genomic variation to the genetic architecture of growth in the pig model. The focus is on the identification and characterization of structural variants using long-read sequencing and their regulatory effects in non-coding genomic regions. Analyses of animals with divergent growth phenotypes will be used to detect growth-associated structural variants and selection signatures. These variants will be evaluated with respect to their location in regulatory sequences, putative enhancers, and chromatin domains, and linked to gene expression data from growth plate tissue. The objective is to identify functionally relevant non-coding variation affecting growth-regulatory processes.

Cooperation Partners:

Prof. Tim Kacprowski, Leiter Abteilung Data Science in Biomedicine, Peter L. Reichertz Institut für Medizinische Informatik der TU Braunschweig und der Medizinischen Hochschule Hannover

Project Details:
The aim of this project is the development and adaptation of AI-based methods for automated annotation and functional interpretation of single-cell sequencing data in mammals. The focus is on adapting transformer-based models to multi-species datasets from livestock and model organisms. By integrating single-cell transcriptomic data, robust models for cell type annotation, state classification, and regulatory effect prediction will be established. The developed approaches will be applied to tissues with growth-related processes to identify functional cell populations and regulatory patterns using AI. The objective is to provide scalable tools for comparative functional genomics at single-cell resolution in mammals.

Funding: Niedersächsisches Ministerium für Wissenschaft und Kultur (MWK) ZERN - Zukunft Ernährung Niedersachsen, 30.000 EUR

Project Details:
The project is carried out on DIL e.V., Quakenbrück.
The project "HIDDEN PEATENTIAL! - Exploring the Hidden Potential of Plant-Based Proteins" aims to communicate scientifically sound knowledge on sustainable nutrition and alternative protein sources, with a particular focus on plant-based proteins derived from legumes such as peas.
Using a Citizen Lab outreach format, two interactive public events will be held in pedestrian zones in Osnabrück and Quakenbrück. Through tastings, hands-on experiments, playful learning formats and direct dialogue with scientists, citizens are invited to engage with topics such as sensory properties of plant proteins, amino acid composition, techno-functional characteristics (e.g. foaming properties of aquafaba), and environmental impacts of different protein sources.
The project contributes to public science communication within the ZERN network and serves as a pilot for transferable outreach formats supporting informed and reflective decision-making in the field of sustainable nutrition.

Cooperation Partners:

Deutsches Institut für Lebensmitteltechnik (DIL), Quakenbrück, Abteilung Biochemie der Ernährung;

Universität Osnabrück

Funding: Niedersächsisches Ministerium für Wissenschaft und Kultur (MWK) ZERN - Zukunft Ernährung Niedersachsen, 365.144 EUR

Project Details:
This project is carried out at DIL e.V., Quakenbrück.

The project provides evidence-based insights into the sensory quality, microbiological safety and potential health effects of raw milk kefir. The results identify conditions under which raw milk kefir can be a viable option for regional direct marketing. A practical guideline supports dairy farms in quality-assured production and marketing.

Cooperation Partners:

Deutsches Institut für Lebensmitteltechnik (DIL), Quakenbrück, Abteilung Biochemie der Ernährung

Georg-August-Universität Göttingen, Fakultät für Agrarwissenschaften, Labor für sensorische Analysen und Konsumentenforschung, Department für Agrarökonomie und Rurale Entwicklung

Funding: Niedersächsisches Ministerium für Ernährung, Landwirtschaft und Verbraucherschutz, 7.500 EUR

Project Details:
The objectives of the project include determining the level of genetic diversity, the genetically effective population sizes, and the extent of gene flow, as well as the association between microsatellites and SNPs.

Cooperation Partners:

Kooperation zwischen der Georg-August-Universität Göttingen (GAUG, Abteilung Wildtierwissenschaften), der Justus-Liebig-Universität Gießen (JLU, Arbeitskreis Wildbiologie, AG Reiner) und der Stiftung Tierärztliche Hochschule Hannover (ITAW, Institut für Terrestrische und Aquatische Wildtierforschung) sowie dem Landesjagdverband Niedersachsen (LJN)

Funding: Bundesministerium für Wirtschaft und Energie (BMWE) im Rahmen der Industriellen Gemeinschaftsforschung (IGF) aufgrund eines Beschlusses des Deutschen Bundestages, 524.935 EUR

Project Details:
The "SweetGut" project investigates the effects of non-nutritive sweeteners (NNS) on the human gut microbiome, intestinal barrier function and inflammation-related processes. Both individual sweeteners and commonly used combinations in sweetened dairy products are examined.
Using in vitro cell models and ex vivo fecal models, potential adverse physiological effects such as microbial dysbiosis and proinflammatory responses are analyzed. In addition, the project evaluates whether functional oligosaccharides (e.g. inulin, GOS, FOS) can mitigate or compensate for these effects.
The overall aim is to provide a scientific basis for safe, health-oriented reformulation of sugar-reduced dairy products and to support consumer protection.

Cooperation Partners:

Deutsches Institut für Lebensmitteltechnik (DIL), Quakenbrück, Abteilung Biochemie der Ernährung; Abteilung Biotechnologie

Max-Rubner-Institut (MRI), Bundesforschungsinstitut für Ernährung und Lebensmittel, Institut für Mikrobiologie und Biotechnologie, Kiel