Overview of research projects

Funding: Drittmittelprojekt, gefördert durch den Forschungskreis der Ernährungsindustrie e.V. (FEI), 206.756 EUR

Project Details:
Sodium chloride (NaCl) is used for the production of meat products such as raw sausages and cooked sausages, although there are health concerns regarding its use. In addition to techno-functional properties, NaCl not only affects the taste, but also the safety and shelf life of meat products, as NaCl contributes significantly to the hurdle concept by lowering water activity. The use of nitrite, in the form of nitrite curing salt, in meat products not only contributes to colour formation through reddening, flavour formation and antioxidant effects, but also unfolds an antimicrobial effect that leads to the inhibition of pathogenic or toxigenic bacteria such as Listeria (L.) monocytogenes and Clostridium (Cl.) botulinum. However, the consumption of heated meat products made with nitrite/nitrate carries the risk of ingesting nitrosamines, which are classified as carcinogenic. It is so far unclear what effects the individual and combined reductions of NaCl and nitrite really have with regard to shelf life and product safety in the meat products. This has to be considered especially against the background that the manufacturer is responsible for the safety of the product until the end of the best-before date and that food retailers want food with long shelf life. For this reason, in the present project at the Institute for Food Quality and Safety (LMQS), the content of NaCl and nitrite in raw sausages will be reduced, followed by analysis of their physicochemical (e.g. colour, pH value, aw value, shear force) and microbiological (e.g. total bacterial count) properties. The aim is to determine limit values which, when the salts are reduced, still lead to acceptable meat products for the industry. Taking into account the limit values, raw sausages (normal NaCl and nitrite contents, NaCl reduced, nitrite reduced, NaCl and nitrite reduced) will be produced by at least two industry partners in two repeats. After slicing the products will be packed under a protective gas atmosphere. These packages will be stored in the LMQS for up to 84 days, during which time they are regularly analysed physicochemically, microbiologically and, in the event of increased microbial content and/or spoilage, by next-generation sequencing (NGS). The aim is to identify typical (new) bacterial species (indicator germs) that are associated with the shelf life/ spoilage of raw sausages from industrial production. In addition, molecular biological methods for the detection of these indicator germs will also be developed. Finally, challenge tests will be carried out on packaged raw sausages with different NaCl- and nitrite-concentrations after inoculation with the detected indicator germ and Cl. sporogenes, a surrogate of Cl. botulinum. The aim is to determine the behaviour of these bacterial species in or on raw sausages with different NaCl and nitrite contents.

Cooperation Partners:

Deutsches Institut für Lebensmitteltechnik (DIL) in Quakenbrück

Funding: Drittmittelprojekt, gefördert durch die Fritz-Ahrberg-Stiftung., 20.000 EUR

Project Details:
Alternative sources of nitrite or nitrate for meat product production are the subject of much current research. Since nitrite is an important additive that can be used to generate the desired cured red in meat products, and thus an appealing and stable color for the consumer, it is considered largely indispensable. While there are efforts to generate nitrite-free or -reduced products due to health concerns, these are generally characterized by a less vibrant color as well as a shorter shelf life.
Nitrite is commonly added to meat products as a mixture of nitrite ions (sodium or potassium nitrite) and table salt (synthetic nitrite curing salt (NPS)). This is countered by the growing consumer demand for meat products made using natural substances. Plant extracts, for example, which naturally contain nitrate, come into question here. This nitrate can be converted to nitrite in the production process with the aid of a starter culture. The nitrite generated in this way can subsequently induce the curing process.
In addition to plant extracts, drinking water can also be used as a source of nitrite or nitrate. If drinking water is treated with non-thermal plasma, nitrogen species (including nitrate and nitrite) are formed in the liquid. The amounts and compositions of these nitrogenous species vary depending on the plasma source, settings and treatment durations. Thanks to the kind support of the Fritz Ahrberg Foundation, we were able to purchase a plasma source in early 2021 and use it to produce plasma-activated water (PAW) for the first time. The first results showed that both nitrite and nitrate can be generated in, for a curing process, sufficient quantities. The plant available to us generates mainly nitrate ions. These could be successfully converted into nitrite by adding a nitrate-reducing starter culture in an in vitro experiment for the production of a cooked sausage product. Thus, a curing process using PAW could be successfully induced.
In addition to the direct incorporation of PAW into the browning substance in the production of cooked sausage, the use of this novel nitrate or nitrite source is also of interest for the wet curing of meat products. This research project therefore aims to gather initial knowledge on whether PAW can induce a reddening process without the addition of synthetic nitrite during the wet curing of meat products and what criteria must be met to generate an acceptable product. Possible other positive or negative effects on the product and its shelf life will be investigated and critically discussed. Physicochemical, sensory and microbiological investigations are planned for this purpose.

Funding: Milchwirtschaft Niedersachsen e.V. (LVN), 30.000 EUR

Project Details:
Klinische und subklinische Mastitiden führen zu Einbußen in der Qualität und Wirtschaftlichkeit der Milchwirtschaft. Häufig werden Staphylococcus aureus (S. aureus) und Streptococcus
uberis (S. uberis) als Erreger nachgewiesen, durch die Antibiogrammpflicht neuerdings vermehrt auch multiresistente Escherichia coli (E. coli). Der Einsatz von Antibiotika soll in
Hinblick auf die mögliche Verbreitung resistenter und ultiresistenter Erreger so weit wie möglich gesenkt werden. Es wird daher dringend nach alternativen Behandlungsmethoden
mit einer hohen antibakteriellen Wirksamkeit gesucht.
Die Ziele des Projektes sind:
a) Isolierung und Charakterisierung geeigneter Phagen
b) Auswahl von Phagen mit hoher Wirksamkeit gegenüber klinischen
Bakterienisolaten aus der Milchviehhaltung
c) Langfristig soll eine Erhöhung der Wirtschaftlichkeit der Milchviehhaltung dadurch erreicht werden, dass innovative und naturnahe Therapien ohne Wartezeiten entwickelt werden, die die Lieferfähigkeit der Milch nicht beeinträchtigen.
d) Zusätzlich wird mit dem Einsatz naturnaher Alternativen zur Antibiotikatherapie sowie der Verbesserung des Tierschutzes durch wirksame Behandlungsstrategien, dem Wunsch des Verbrauchers nach natürlichen Lebensmitteln Rechnung getragen. Damit liefert dieses Projekt durch Reduktion des Antibiotikaeinsatzes in der Milchproduktion neben der Verbesserung des Tierschutzes auch einen Beitrag zum gesundheitlichen Verbraucherschutz.

Project Details:
The project "Phages in small animal medicine" is a cooperative project of the Clinic for Small Animals, the Institute for Pharmacology, Toxicology and Pharmacy, the Institute for Food Quality and Food Safety/Center for Translational Studies, the Institute for Microbiology and the Institute for Pathology. The project aims at gaining new insights into the effectiveness of bacteriophages (phages) that specifically infect Staphylococcus (S.) pseudintermedius, ESBL-producing E. coli, Acinetobacter baumanii and Pseudomonas aeruginosa as well as multi-resistant enterococci. The use of specific bacteriophages will be tested in ex-vivo models.

Project Details:
Im Rahmen der Studien wird der Nachweis von Salmonellen im Rahmen des Mikrobioms untersucht, sowie der Einfluss externer und interner Faktoren auf die Ausscheidungsrate. Dabei wird auch der Einsatz von Phagen zur Beeinflussung der Salomonellenausscheidung geprüft.

Cooperation Partners:

RKI Wernigerode, Helmholtz-Institut Leipzig

Funding: Verein der Förderer der Wildtierforschung e. V., 5.800 EUR

Project Details:
This dissertation project will first validate the non-invasive measurement of glucocorticoid metabolites (fGCM) as a stress indicator in the common buzzard (Buteo buteo) living in permanent housing. Subsequently, stress levels as well as microbial metabolic fingerprint will be determined in captive buzzards during the rehabilitation process to investigate the relationship between anthropogenic stress and changes in microbial metabolic activity in captive birds of prey. In conclusion the rehabilitation procedures in captive birds of prey will be evaluated and recommendations to optimize animal welfare will be developed.

Cooperation Partners:

Chadi Touma, Abteilung Verhaltensbiologie, Universität Osnabrück

Funding: BLE, 387.946 EUR

Project Details:
This cooperational project focusses on the development of an interactive, animal welfare-oriented sensor system that creates an intelligent housing environment for pigs to improve animals' well-being. Measurable environmental parameters such as air quality, temperature and lighting conditions are automatically recorded. In addition, animal activity, animal sounds and lying behaviour will be recorded using cameras installed in the barn. By an AI-based algorithm linked data serve as an active control of the barn environment. As soon as the AI detects noticeable patterns, a light regime or a projection of a moving lighting pattern in the barn environment starts. In parallel, a reward feeding is initiated, so that the exploratory behavior of pigs is directed. Since the system reacts to even the smallest changes and enables intelligent, animal-related environmental control, it represents a preventive approach that is intended to optimally support farmers in their animal observation. Digital linking of all data from the barn allows their evaluation despite their complexity supporting active animal health care.

Cooperation Partners:

Universität Vechta

Peter Kenkel GmbH

Fraunhofer Institut für Zerstörungsfreie Prüfverfahren

VetVise GmbH

Funding: Bundesministerium für Ernährung und Landwirtschaft (BMEL), 622.484 EUR

Project Details:
Ziel des Projektes "Evolection" ist, die Züchtungsarbeit von nach dem Prinzip der Wechselkreuzung arbeitenden, selbstremontierenden Sauenbetrieben zu objektivieren und durch eine verbesserte Selektionsentscheidung aufgrund von im Betrieb automatisch erhobenen Massendaten zu optimieren. Mittels Cloud-basierter Datenanalyse von in Sauenbetrieben erhobener Leistungszahlen und der Massendatenanalyse verschiedenster Sensordaten des Betriebs im Sinne eines KI-Systems wird ein objektiv nachvollziehbarer und für jeden Transparenter "Goldstandard-KI" der Züchtungsselektion bei der Schweinezucht mittels Wechselkreuzung etabliert. Damit wird die "züchterische Nase" erfahrener Züchter softwaretechnisch nachgebildet, objektiviert und über die Cloud jedem praktischen Sauenhalter zugänglich gemacht. Auch wird durch die Etablierung neuer Bewertungsparameter wie "Langlebigkeit" und "Mütterlichkeit" der gesellschaftlichen Forderung nach mehr Tierwohl Rechnung getragen und durch die messtechnische Erfassung und Auswertung der Futterverwertung, die Ressourceneffizienz der Schweinehaltung als Gesamtheit verbessert.

Cooperation Partners:

Hölscher + Leuschner GmbH & Co. KG

Funding: BfN, 272.431 EUR

Project Details:
The project aims to determine thresholds for marine mammals to show behavioural responses to ship noise and other significant anthropogenic underwater noise. For this purpose, up to 8 grey seals in the German North Sea will be transmitted with DTAGs, which record the movement and the received underwater sound on the animal. The grey seal data collected will be analysed together with data from 14 harbour seals in the German Wadden Sea and the Danish Limfjord already collected in previous projects. The sound data will be analysed with regard to ship passages. Subsequently, the ship passages will be assigned to individual ships that have been detected by AIS in the vicinity. The proportion of ship passages that originate from ships equipped with an AIS system is examined. In the further analysis, behavioural reactions that occur in connection with anthropogenic underwater noise are determined. In this analysis, threshold values are determined above which behavioural responses to underwater noise occur, thus making a significant contribution to environmental objective 6-01, the "derivation and application of biological thresholds for the effect of underwater noise on relevant species". The
behavioural responses will also be investigated in terms of distance to vessels, vessel types and cruising speeds. This step will enable an evaluation of the chances of success of proposed noise reduction or protection measures (in the sense of Environmental Objective 6-04), such as a speed limit, determination of shipping routes or the establishment of quiet zones. The studies should help to find a balance between the ecological, economic and social aspects of the use of the oceans. The overall impact of humans on the marine ecosystem is to be reduced to a tolerable level in order to enable sustainable use for future generations.

Funding: Deutsche Gesetzliche Unfallversicherung (DGUV), 125.800 EUR

Project Details:
In order to be able to improve the prevention of work-related health hazards, a proposal for a standardised test procedure for the validation of air purifiers for indoor spaces should be available after completion of the research project. The test procedure should both verify the effectiveness of the applied procedure with regard to the reduction of the virus load in the indoor air in addition to other manufacturer specifications, and also takes into account possible risks for people who are in the treated indoor spaces after or during the air purification (e.g. nitrogen oxides, photobiological safety).

Cooperation Partners:

Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V.

Forschungsstelle: Fraunhofer Institut für Holzforschung (Wilhelm Klauditz-Institut - WKI - )