Overview of research projects

Funding: MEKUN, 233.834 EUR

Project Details:
In the previous four years a concept was developed to perform standardized necropsy and examination on all otters found dead in Schleswig-Holstein (SH), to allow for assessment of the general population health status. Even though most otters were roadkills and seemed comparatively healthy, zoonotic agentswere cultured from tissue samples and rare otter specialist parasites were recorded for the first time in Northern Germany. Combined dietaryanalysis includinghard part analysis and genetic metabarcoding were used to depictthe natural prey spectrum of otters. Knowlegde on the otters` diet is of utmost importance in various context, for example in the light of fisheries-otter conflicts. Cementum aging reveiled a rather young average age of the investigated otters from SH. Combined with the ongoing recolonization of the otter in SH, this might be an indication that the population has not finally established itself yet and we face a dynamic process. The findings of various environmental contaminants of concern in the otters from SH were of utmost importance and included potential microplastic particles, pharmaceuticals, rat poison, mercury or per- and polyfluorinated chemicals.

The aim of this project is to combine the expertise from previous years and transform the health assessments into a long-term post-mortem population health monitoring for otters in SH. As top predators, Eurasian otters are indicator species for environmental contaminants or infectious diseases in freshwater ecosystems, like marine mammals in their habitat. By adopting this indicator function, the collection of otter health data shall be continued to allow for the estimation of time trends in future population health assessments. Accordingly, otters found dead in SH will continued to be collected and investigated, including diagnostics such as histology, microbiology and parasitology. The main focus will be on diseased animals and such, where the cause of death is unclear. All other individuals will be screened for relevant indicator pathogens, including distemper virus or high pathogenic avian influenza virus. In addition, parasitological and microbiological investigations will be conducted if assumed necessary. To determine whether hard ticks infecting otters play a role in the transfer of vector-borne disease, all collected hard ticks (Ixodes) from previous years will be determined on a species level. The results will give an overview, which tick species are infecting otters and if the transfer of certain pathogens might play a role here.

In accordance with their role as indicator species of the aquatic environment, systematic mercury analysis will be conducted for the first time on otters from SH. An international collaboration within the EU investigated contaminants in otters and could show that mercury levels in some individuals from SH were very high compared to other top predators. For the planned analysis, samples from the biobank will be carefully selected to ensure a good coverage with regards to age, sex and location of finding. Moreover, first steps to develop biomarkers for environmental contaminants in otters will be made.

Eine systematische Fortführung der Untersuchungen der Fischotter in SH ist von zentraler Bedeutung, um langfristige Populationsentwicklungen einzuschätzen und beurteilen zu können. Als streng geschützte Art und wertvoller Indikator für das Ökosystem Süßwasser bietet ein strategisches Monitoring des Fischotters die Möglichkeit, Arten- und Naturschutz zu verbinden. Auch im Hinblick auf sich abzeichnende Interessenskonflikte, z.B. mit der Fischerei, kann eine solide Datengrundlage zum Fischotter wertvolle Informationsarbeit leisten und sachliche Diskussionen ermöglichen.

In order to estimate and evaluate long-term population trends of otters in SH, a systemic continuation of the post-mortem investigations is needed. As strictly protected species and suitable indicator for the freshwater ecosystem, a strategic monitoring of Eurasian otter represents a valuable tool to combine conservation of both wildlife and nature. Especially when looking at potential conflicts like the otter-fisheries interface, a well developed dataset on otters will help to create information based on scientific facts and ensure objective rather than emotional discussion.

Funding: Industry (Animal breeding), 1.056.339 EUR

Funding: Drittmittelprojekt, gefördert durch die Fritz-Ahrberg-Stiftung., 100.000 EUR

Project Details:
The consumption of short-ripened and nitrite-reduced raw sausages can pose a risk to the consumer if a lack of drying and altered ripening processes allow pathogenic and spoilage-causing bacteria to multiply. Bacillus species are used as starter cultures in modern biotechnological processes, but also in traditionally fermented products. They are able to form so-called bacteriocins. These are ribosomally synthesised peptides with a high antibacterial activity. An application of these bacteriocins in sausage production can extend the shelf life and prevent the occurrence of pathogenic germs. As starter cultures, bacteriocin-forming bacteria can make an important contribution to the safe production of short-ripened and nitrite-reduced raw sausages.
In this project, Bacillus species that have not been investigated so far are tested for their antimicrobial properties against meat-relevant spoilage and zoonotic pathogens (e.g. Campylobacter spp., listeria and salmonella). With an already established high-throughput method on a laboratory scale, this can be done with a hundred isolates simultaneously. Cell-free culture supernatants are obtained, which are subsequently used to identify the potential bacteriocins. Promising Bacillus isolates are tested in a second step in short-ripened and nitrite-reduced raw sausage products as a supplement to established starter cultures.

Funding: Das Projekt ist Teil der Modell- und Demonstrationsvorhaben (MuD) Tierschutz im Bundesprogramm Nutztierhaltung. Die Förderung erfolgt aus Mitteln des Bundesministeriums für Ernährung und Landwirtschaft (BMEL) aufgrund eines Beschlusses des deutschen Bundestages, Projektträger ist die Bundesanstalt für Landwirtschaft und Ernährung (BLE), Förderkennzeichen 2820MDT341., 399.935 EUR

Project Details:
The aim of this model and demonstration project is to scientifically evaluate (partially) mobile slaughtering of poultry and cattle and to communicate the results adequately into practice. Different types of (partially) mobile slaughter units will be analyzed with regard to their effects on the animals (animal welfare) and products from these animals (meat hygiene, meat quality), organizational feasibility, technical requirements, legal conformity and economy. Existing and new scientific findings for the optimization of the above-mentioned aspects will be tested for their suitability, and communicated and transferred into practice. The communication of the results will take place via specialist articles, leaflets/practice guides, specialist videos, homepages, online seminars and information events.

https://www.tiho-hannover.de/stronger

Cooperation Partners:

Forschungsinstitut für biologischen Landbau e.V. (FiBL)

Deutsche Landwirtschafts-Gesellschaft e.V. (DLG)

Funding: Bundesministeriums für Bildung und Forschung (BMBF), 38.190 EUR

Project Details:
In the context of Listeria monocytogenes infections during pregnancy, neurodevelopmental disorders have been described as post-infectious long-term consequences in surviving children, such as cognitive deficits, learning disabilities or personality changes. Neurons migrate several centimeters through the growing brain to reach the correct position and form the proper connections that ensure normal brain structure and function. Our hypothesis is that Listeria monocytogenes infection causes surviving neural progenitor cells to mature more rapidly, and possibly migrate aberrantly. Aberrant migration may then result in defective synapses, some of which could cause network hyperexcitability. In order to study the functional (network) changes induced by infection with Listeria monocytogenes in the developing brain in vitro, in cells of the target species human, neurospheres (a model for brain development) are generated from human induced pluripotent stem cells in high throughput. These will be used for infection experiments in the joint project. Functional readouts will be used to investigate whether infection with Listeria monocytogenes affects the growth of neurites, the ability of growing neurons to migrate, or to form electrically active networks at different stages of neurosphere development. If the hypothesis is confirmed, additional underlying molecular signaling pathways will be investigated in order to identify therapeutic targets in the long term. In a workshop, interested researchers will be introduced to the culture and analysis of human fetal neurospheres after infection.

Cooperation Partners:

Prof. Dr. Sonja Bröer, FU Berlin

Funding: Drittmittelprojekt, gefördert durch Fritz-Ahrberg-Stiftung., 67.500 EUR

Project Details:
Sous vide cooking is the heating of raw ingredients under controlled temperature-time combinations in heat-stable vacuum bags. As with all LTLT cooking methods, the choice of a suitable temperature-time combination is the most important parameter for microbiologically safe food in sous vide-cooking. The aim of this study is to define microbiologically safe temperature-time combinations for the inactivation of pathogens in sous vide-cooked minced beef and pork. In addition, a characterization of technological and sensory aspects of the influence of the sous vide cooking method on hamburger patties is carried out.

Funding: Drittmittelprojekt, gefördert durch die Fritz-Ahrberg-Stiftung., 100.000 EUR

Project Details:
Raw sausage products are stabilised exclusively through a suitable fermentation process. This process, as well as additives and the quality of the raw materials, ultimately determine the safety of the end product. If nitrite is reduced or replaced in the recipe, the production parameters must be adjusted so as not to jeopardise the safety of the products. The consumption of short-ripened and nitrite-reduced raw sausages can pose a risk to the consumer if the lack of drying and altered ripening processes allow pathogenic and spoilage-causing bacteria to multiply.
Bacillus species are bacteria with a broad application profile in food production. They are used as starter cultures in modern biotechnological processes, but also in traditionally fermented products. They are able to form so-called bacteriocins. These are ribosomally synthesised peptides with a high antibacterial activity. Application of these bacteriocins in sausage production can extend the shelf life of food and prevent the occurrence of pathogenic germs. Due to their small size, bacteriocins can also penetrate biofilms or prevent their formation. As starter cultures, bacteriocin-forming bacteria can make an important contribution to the safe production of fermented products and thus contribute to increased safety of short-ripened and nitrite-reduced raw sausages. Bacteriocins also do not affect the sensory properties of food, nor the composition of the intestinal microbiota in humans, as they are degraded by proteases in the gastrointestinal tract. The bacteriocin nisin produced by Lactococcus lactis is approved as a food additive in Europe and has GRAS (generally recognised as safe) status in the USA.
For the reasons mentioned above, Bacillus strains that have not been investigated so far are to tested in the present project for their antimicrobial properties against meat-relevant spoilage and zoonotic pathogens (e.g. Campylobacter spp., listeria and salmonella). With an already established high-throughput method on a laboratory scale, this can be done with a hundred isolates simultaneously. Cell-free culture supernatants are obtained, which are subsequently used to identify the potential bacteriocins. Promising Bacillus isolates are tested in a second step in short-ripened and nitrite-reduced raw sausage products as a supplement to established starter cultures.

Funding: Drittmittelprojekt, gefördert durch die Fritz-Ahrberg-Stiftung., 17.500 EUR

Project Details:
Comparative tests are carried out with different sample materials. Fresh pork, chicken and beef are used, as well as meat products from the categories of raw and cooked sausage and ham (raw and cooked ham).
Three selected sample thicknesses are examined in each case, depending on commercially available cuts and products on offer, in order to be able to assess the influence of the material height on the subsequent analyses. The actual tests then include the measurement of color and texture.
With regard to the color measurement (instrumentally by means of chromameter), an interaction between sample material, sample thickness and background color is examined. The aim is to sensitize subsequent projects to possible influences and misinterpretations in connection with the methodological implementation.
When assessing the texture, various attachment tools are available for instrumental measurement using TA.XTplus, which are to be selected and compared depending on the respective material. The aim is to evaluate the necessity of the different preparation-intensive measurements and to identify comparable tools as well as to compare the measurement results of the different tools.

Funding: Bundesministerium für Wirtschaft und Klimaschutz, 252.002 EUR

Project Details:
Viruses can be inactivated in the airborne state and additionally in heated filter elements without using chemical processes (ozonization, ionization) and without producing toxic waste (mercury from UVC lamps). However, information about the use of short time heat exposition to inactivate airborne viruses are very scarce. Information about synergistic effects of temperature and pressure on airborne viruses in ventilation systems are still lacking. Therefore, studying the effects of both, heat and pressure on the infectivity of virus aerosols will help to increase the understanding of virus stability in air.
This subproject aims to study the effect of both, heat and pressure on airborne test viruses in an energyefficient
machine-optimized system operating with air exchange rates that are sufficient to clean air in open space offices, for instance.

Cooperation Partners:

SCHEER Heizsysteme & Produktionstechnik GmbH

Chausseestraße 6, D-25797 Wöhrden

Projektkoordinator: Prof. Dr.-Ing. Constantin Kinias

Funding: Landwirtschaftskammer Niedersachsen, 273.008 EUR

Project Details:
Currently, broiler barns are usually built with one single outer shell. This building design comes with several problems. The first problem is ensuring a sufficient amount of air supply. The second problem is high energy and water requirements. If the speed and volume of the incoming air is insufficient, the cold air will fall directly into the animal area. This causes hypothermia of the animals and an increase in litter moisture. The main reason for insufficient air supply is insufficient negative pressure. Reasons for insufficient negative pressure are leaks in the outer shell and an increased use of gas cannons with warm air blowers.
In this project, a new building design with two outer shells is built and tested. This new type of building should lead to an optimal, constant climate in the barn so that the animals are not exposed to strong climatic fluctuations. Furthermore, the construction and the more constant barn climate enable considerable savings in gas, electricity and water.

Cooperation Partners:

Stalltuning GmbH

Praxisbetrieb