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2309 results.
Dealing with pets on Social Media
Umgang mit Haustieren in den sozialen Medien
Project Investigators: Stumpf, Alina; Fels, Michaela; Kemper, Nicole
Duration: June 2022 until December 2023
Funding: Niedersächsisches Ministerium für Wissenschaft und Kultur, 110.550 EUR
Project Details:
Social media are playing a rapidly growing role in human communication. If content is posted, imitated or shared on Social media which can impair animal welfare, it potentially reaches a broad mass of people. This project is intended to initiate a social debate on the subject of animal welfare on Social media, which is scientifically based. The aim is to educate potential users about the animals' expressive behaviour and needs, as well as the potential relevance of various depictions for animal welfare. Several functional groups such as universities, schools, veterinarians, pet shops and the (print) media are involved for this purpose.
Results:

A targeted search for pet videos with animal suffering was carried out on the platforms TikTok, Instagram and YouTube. Numerous videos with animal welfare relevance were found, which were categorized according to their content. The scientific analysis of animal behaviour in the videos was the basis for determining the animal welfare relevance. In 82.4% of the videos analysed, the animals showed signs of stress. In 53.3% of the videos there was a risk of injury to the animals, and in 29.7% of the videos the animals were suspected of being in pain. The results of an online survey with 3,256 participants showed that 98.5% of respondents had already contact with animal videos. 41.7% of respondents said that they never/almost never searched for animal videos themselves and 73.8% said that they often/very often had animal videos suggested by the platforms' algorithms. Various print and online media reported on the project (e.g. Spiegel, Zeit (Leo), Hannoversche Allgemeine and various specialist magazines). In addition, those responsible for the project gave interviews on radio, television and in a podcast. Posters, flyers, logos as well as GIFS and PDF files were also made available to the public. Various functional groups were involved as multipliers through lectures at events and teaching opportunities for schools.

Show Details
The role of tetraspanins in cross-species transmission of re-emerging alphaviruses
Die Rolle von Tetraspaninen bei der artenübergreifenden Übertragung von neu auftretenden Alphaviren
Project Investigators: Prof. Dr. Gisa Gerold
Duration: April 2022 until September 2023
Funding: DFG, 110.700 EUR
Project Details:
Tetraspanins are evolutionary conserved integral membrane proteins of 200-350 amino acid lengths. Through their large extracellular loop they mediate protein - protein and protein - lipid interactions in cellular membranes thereby shaping membrane microdomains called ‘tetraspanin webs’. In humans and mice 33 tetraspanins are described and mosquito species express at least 15 tetraspanin orthologs. In mammalian cells, tetraspanins are host co-factors for several viruses including papillomaviruses, influenza virus, hepatitis C virus, HIV-1 and coronaviruses (Gerold et al., 2015; Bruening et al. 2018; Banse et al., 2018; Alberione et al. 2020; Palor et al., 2020). For hepatitis C virus, colleagues and we showed that the tetraspanin CD81 is a host range determining factor (Vogt et al. 2013; Scull et al., 2015; von Schaewen et al., 2016).
The proposed project aims at characterizing in detail, which of the 33 human tetraspanins in addition to CD81 are host factors for alphaviruses and whether tetraspanins from reservoir species, dead end host species and transmitting mosquito vectors serve as host factors of alphaviruses. Thereby the work will contribute to the understanding of the molecular composition and function of alphavirus replication complexes and determine the role of tetraspanins in species range, transmission and consequently emergence of alphaviruses.
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UK contribution SCANS IV: Small Cetaceans in European Atlantic waters and the North Sea (2022)
UK contribution SCANS IV: Small Cetaceans in European Atlantic waters and the North Sea (2022)
Project Investigators: Prof. Prof. h. c. Dr. Ursula Siebert; Dr. Anita Gilles
Duration: June 2022 until August 2023
Funding: University of St Andrews, 212.000 EUR
Project Details:
The European Atlantic is changing rapidly, and it is essential that neighbouring countries have access to up-to-date robust information on the status of key species and populations so that future monitoring and management can be directed effectively and efficiently to achieve and maintain favourable conservation status of species and good environmental status of European Atlantic waters. The "Small Cetaceans in European Atlantic waters and the North Sea (SCANS)" survey is being planned for summer 2022. The objective of SCANS-IV is to estimate the abundance of cetacean species in shelf and oceanic waters of the European Atlantic through a large-scale multinational aerial and shipboard survey in July 2022. This is the most appropriate survey month because of the higher probability of good sighting conditions, and also to ensure that results are comparable with those from SCANS surveys conducted in 1994, 2005/2007 and 2016 (Hammond et al. 2002, 2013, 2021). Thus, this project will represent the fourth survey in the SCANS series. SCANS-IV will deliver regionally coordinated synoptic surveys in shelf and offshore waters of the European Atlantic. It will generate robust abundance estimates for regularly occurring whale and dolphin species and improve power to detect trends in shelf and offshore species. The outputs of the project are timely for EU Member States obligations for reporting under the Marine Strategy Framework Directive (MSFD Article 8: due 2024) and the next reporting round under the Habitats Directive (Article 17: 2019 - 2024) (where applicable) and allow OSPAR/HELCOM assessments. The estimates are also needed for impact assessments of offshore industries and fisheries.
The project will be achieved through the successful completion of six work packages. The first two WPs (WP1 & WP2) focus on collecting data on cetacean abundance and distribution through implementation of aerial surveys on the continental shelf and shipboard surveys in offshore waters. The data will be analysed in WP3 to generate abundance estimates, trends and perform spatio-temporal habitat modelling. WP4 will consider the long-term security of the large-scale cetacean monitoring SCANS programme in the Northeast Atlantic and propose a governance structure to ensure the continuation into the future. WPs 5 & 6 will focus on dissemination of results, project management and reporting.
Results:

Estimates of cetacean abundance in European Atlantic waters in summer 2022 from the SCANS-IV aerial and shipboard surveys. Final report published 29 September 2023. 64 pp.

https://tinyurl.com/3ynt6swa

Cooperation Partners:

Projektkoordination Dr. Anita Gilles, ITAW-Stiftung Tierärztliche Hochschule Hannover

University of St Andrews, United Kingdom  

Joint Nature Conservation Committee, United Kingdom  

Wageningen Marine Research, Netherlands  

Aarhus University, Denmark  

Swedish Museum of Natural History, Sweden  

La Rochelle University, France 

Instituto Español de Oceanografia, Spain  

University of Aveiro, CESAM - Centre of Environmental and Marine Studies and Instituto da Conservação da Natureza e das Florestas, Portugal

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Influence of temperature of frozen stored pig, chicken, turkey and cattle meat on the quality of salt and nitrite reduced raw and cooked sausages produced with these frozen meat
Einfluss der Temperatur von gefroren gelagertem Schweine-, Hähnchen-, Puten- und Rindfleisch auf die Qualität von daraus hergestellten kochsalz- und nitritreduzierten Roh- und Brühwürsten
Project Investigators: PD Dr. Carsten Krischek; Prof. Dr. Madeleine Plötz
Duration: January 2022 until December 2023
Funding: Fritz-Ahrberg-Stiftung, 40.000 EUR
Project Details:
Recent studies show that after processing pork and turkey meat frozen stored at -80°C for up to 48 weeks to raw sausages, red values of the sausages were higher and aw values lower compared to unfrozen or at -18°C frozen stored meat samples. These results suggest that when producing products from such frozen meat, the concentrations of cooking salt and nitrite salts might be reduced, as red values and aw values would change in the opposite sense when salts are reduced. However, a reduction of common salt and nitrite salts must be proportionate, as the shelf life and texture of the products could be changed. In the study, meat from beef, pork, chicken and turkey is therefore stored for 24 weeks at -18°C and -80°C and, after thawing, processed into raw and cooked sausages with reduced NaCl and nitrite concentrations. The meat products are analysed microbiologically, sensory and physicochemically during maturation and further storage in a protective gas atmosphere.
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The influence of lactoferrin on Bacillus cereus enterotoxins
Einfluss von Lactoferrin auf Bacillus cereus Enterotoxine
Project Investigators: Dr. Nadja Jeßberger; Prof. Dr. Madeleine Plötz
Duration: Beginning 2022 until End 2023
Funding: Brigitte und Wolfram Gedek - Stiftung, 40.000 EUR
Project Details:
Enteropathogenic Bacillus cereus are responsible for a diarrhoeal type of food poisoning. In earlier studies, we could show that milk inhibits the toxic activity of B. cereus enterotoxins towards human colon epithelial cells. At this, caseins as well as lactoferrin seem to hinder the interaction between the single toxin components. In this project, the influence of lactoferrin on growth and enterotoxin production of different B. cereus isolates is tested at first. Strain-specific differences are made visible, as well as the influence of different lactoferrins and their derivatives. The molecular mechanisms underlying the enhanced enterotoxin production after lactoferrin exposure are investigated via RNA sequencing. It is further tested which genes are up- or downregulated under iron deficiency and especially after lactoferrin contact. This gives an overview on the transcriptional changes in the organism. The second point is the detailed investigation of the inhibiting effect of lactoferrin towards the B. cereus enterotoxins in cell culture systems. For this, different commercially available lactoferrin products and derivatives will be tested, as well as their impact on different B. cereus toxins such as haemolysin BL, the non-haemolytic enterotoxin, cytotoxic K and the emetic toxin cereulide. Finally, the issue of lactoferrin-sensing and motility (chemotaxis) of selected B. cereus strains will be investigated. Next to the general ability of active movement, it will be tested if lactoferrin has a repelling or attracting effect on a certain isolate.
Show Details
Development of artificial intelligence methods for the interpretation of brain MRIs
Entwicklung einer künstlichen Intelligenz (Kl) bzw. von trainierten neuronalen Netzwerken (NN) für die Befundung von magnetresonanztomografischen (MRT) Bildern des zentralen Nervensystems (ZNS) von Hunden
Project Investigators: Jasmin Nessler; Holger Volk
Duration: January 2022 until December 2023
Funding: Zentrales Innovationsprogramm Mittelstand (ZIM), 218.163 EUR
Project Details:
Entwicklung der Vorgaben und Grundlagen für Diagnosesoftware, Entwicklung von weiterführenden diagnostischen Empfehlungen, therapeutischen Konzepten und Therapieempfehlungen
Show Details
Development of antimicrobial resistance of Glässerella-parasuis-Isolates from routine diagnostics since 2006
Resistenzentwicklung von Glaesserella-parasuis-Isolaten aus der Rotinediagnostik seit 2006
Project Investigators: Isabel Hennig-Pauka; Lothar Kreienbrock; Maria Hartmann; Isabeau Wiencek; Jörg Merkel
Duration: January 2022 until December 2023
Project Details:
Frequencies of Glaesserella parasuis isolates resistant against various antimicrobial substances will be compared in the years 2006-2021
Results:

Wiencek I, Hartmann M, Merkel J, Trittmacher S, Kreienbrock L, Hennig-Pauka I. Temporal Patterns of Phenotypic Antimicrobial Resistance and Coinfecting Patho-gens in Glaesserella parasuis Strains Isolated from Diseased Swine in Germany from 2006 to 2021. Pathogens 2022; 11: 721. doi: 10.3389/fvets.2021.802570

Show Details
GIS-based analysis of the spatiotemporal impact of COVID-19 pandemic restrictions on the poultry meat production value chain.
GIS-gestützte Analyse der raumzeitlichen Auswirkungen von Restriktionen durch die COVID-19-Pandemie auf die Wertschöpfungskette der Geflügelfleischproduktion
Project Investigators: Tobias Nolte; Anne-Katrin Jacobs; Nicole Kemper; Christian Visscher
Duration: February 2022 until March 2023
Funding: QS-Wissenschaftsfonds, 28.229 EUR
Project Details:
The core of the research project is to answer important questions regarding the spatiotemporal impact of restrictions due to the Covid 19 pandemic on the value chain of poultry meat production. Data from primary production, structural analyses as well as data on slaughter findings, reported zoonoses in the German population and restrictions due to the pandemic will be linked to derive significances and correlations. From this, important propositions are generated, which address and evaluate the resilience to massive interventions of the integrated process chains in global world trade.

In particular, the project will demonstrate whether the reduction in reported Campylobacter enteritis in the population during the pandemic was due to changes in the occurrence of the pathogen in primary production, process flows in slaughterhouses, changes in consumer behavior, or other factors. The restrictions of the Covid 19 pandemic are included in the synthesis of the results.
Show Details
WaterSafe
WaterSafe
Project Investigators: Prof. Dr. Isabel Hennig-Pauka
Duration: March 2021 until February 2023
Funding: SP Europäische Innovationspartnerschaften (Landwirtschaftskammer Niedersachsen), 89.794 EUR
Project Details:
In two pig farms in three subsequent nursery periods animal health data, daily weight gain and
treatments will be compared between two identical piglet rearing compartments. In one
compartment the drinking water pipes will be cleaned prior to arrival of piglets by an innovative
cleaning process. The cleaning process combines mechanical cleaning forces using a mobile
flushing device equipped with a constant pressure system, with a new chemical cleaning concept.
The cleaning substance is based on the synergistic interaction of vitamins, organic acids, metal
ions and detergents, each of which attacking different target structures of pathogens. The
process resulted in a strong antimicrobial efficacy and in destruction of extracellular nucleic acids
(e.g. genes coding for resistance against antimicrobials). The effectiveness of the cleaning
process will be verified by chemical and microbiological examination of water pipe deposits prior
to and after cleaning. The cost-effectiveness of the process will be evaluated by performance
data, expenditure of time and material costs.
Show Details
Development of an environmentally and fish health-friendly membrane denitrification process for land-based saltwater aquaculture recirculation systems
Entwicklung eines umwelt- und fischgesundheitsfreundlichen Membran-Denitrifikations-Verfahrens für landbasierte Salzwasser-Aquakultur-Kreislaufanlagen
Project Investigators: Jung-Schroers, Verena
Duration: March 2021 until March 2023
Funding: Deutsche Bundesstiftung Umwelt, 81.585 EUR
Project Details:
The aim of this project is to implement a simple and effective process for water treatment in aquaculture and to reduce harmful emissions from fish farms. A denitrification process is used for this purpose, which is coupled with a membrane unit in order to eliminate solids such as bacteria, parasites and other microparticles and to increase the biomass concentration in the denitrification reactor.
Cooperation Partners:

AquaSchwarz GmbH

Universität Stuttgart

Fresh Völklingen GmbH

Blue Foot Membranes GmbH

Show Details
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