Artikel/Kapitel
Gickel, J., Broszat, F., Salzmann, L., Kemper, N., & Jung, L. (2026). Extending laying hens’ productive lifespan by molting: a pilot on-farm study and test of assessment methods with focus on functional traits and keel bone health. Poultry Science, 105(2), Article 106323. https://doi.org/10.1016/j.psj.2025.106323
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Jung, L., Newberry, R. C., Togami, Y., & Zupan Šemrov, M. (2026). Assessing good physical health and resilience as a foundation for positive welfare in chickens. Poultry Science, 105(6), Article 106805. https://doi.org/10.1016/j.psj.2026.106805
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Malchow, J., Spindler, B., & Jung, L. (2026). Starke Herden: moderne Forschung für das Tierwohl. DGS: Magazin für die Geflügelwirtschaft, 78(1), 32–35. https://www.dgs-magazin.de/
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Shmyhelska, L., Mayer, N., Gickel, J., Visscher, C., & Kaltschmitt, M. (2026). Environmental assessment of phosphorus reduction in rye bran fodder from processing to feeding. Discover Sustainability, 7(1), Article 493. https://doi.org/10.1007/s43621-025-02355-7
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