Publikationen 2024

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Artikel/Kapitel

Gickel, J., Hartung, C. B., Abd El-Wahab, A., Hankel, J., & Visscher, C. (2024). Influence of vaccination against infectious diseases on the carbon footprint of fattening pigs: a systematic review. Frontiers in Veterinary Science, 11, Article 1487742. https://doi.org/10.3389/fvets.2024.1487742
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Gickel, J., Lingens, J. B., Abd El-Wahab, A., Felde, A. v., & Visscher, C. (2024). Klimaresiliente Futteralternative. DGS: Magazin für die Geflügelwirtschaft, 76(10), 38–41. https://www.dgs-magazin.de/themen/fuetterung-tiergesundheit/article-8005572-175625/roggen-klimaresiliente-futteralternative-.html
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Gickel, J., & Visscher, C. (2024). Nachhaltigkeit im Stall: Hebel Nr. 1 ist das Futter. top agrar Spezial, 5, 22–25.
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Gickel, J., Visscher, C., Kemper, N., & Spindler, B. (2024). Analysis of the broiler chicken dead-on-arrival (DOA) rate in relation to normal transport conditions in practice in Germany. Animals, 14(13), Article 1947. https://doi.org/10.3390/ani14131947
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Jacobs, A.-K., Windhorst, H.-W., Gickel, J., Chriki, S., Hocquette, J.-F., & Ellies-Oury, M.-P. (2024). German consumers’ attitudes toward artificial meat. Frontiers in Nutrition, 11, Article 1401715. https://doi.org/10.3389/fnut.2024.1401715
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Nolte, T., Spieß, F., Jacobs, A.-K., Kemper, N., & Visscher, C. (2024). Assessing concordance between Campylobacter prevalence in broilers and human cases before and during the COVID-19 pandemic in Lower Saxony, Germany, considering fresh chicken meat consumption patterns. Frontiers in veterinary science, 11, Article 1392677. https://doi.org/10.3389/fvets.2024.1392677
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Nolte, T., Spieß, F., Jacobs, A.-K., Kemper, N., & Visscher, C. F. (2024). Process hygiene criterion for Campylobacter and number of Campylobacter enteritis cases in Northwest Germany. Foods, 13(2), Article 281. https://doi.org/10.3390/foods13020281
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Buch/Serie/Herausgeberwerk

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Kongressbeiträge

Gickel, J. M., Abd El-Wahab, A., Hankel, J., & Visscher, C. F. (2024). Influence of an infection with Eimeria spp. on the carbon footprint of broiler. In 28th Congress of the European Society of Veterinary and Comparative Nutrition.
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Gickel, J., Abd El-Wahab, A., Hankel, J., Schulz, J., & Visscher, C. (2024). How does an infection with Eimeria spp. affect the carbon footprint of broiler chickens? In The 21st International Society for Animal Hygiene Conference: One Health in action – innovations in health, welfare and environment for a sustainable animal production. https://designrr.page/?id=380937&token=4058978582&type=FP&h=3786
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Gickel, J., Abd El-Wahab, A., Hankel, J., & Visscher, C. (2024). Effects on the carbon footprint of chicken meat by an infection with Eimeria spp. In European’s Poultry Conference journal: book of abstracts. https://www.meap.net/epc2024/usb/pages/index.html
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Gickel, J., Abd El-Wahab, A., Hankel, J., & Visscher, C. (2024). Effects on the carbon footprint of pork by an infection with Lawsonia intracellularis. In International Pig Veterinary Society (Ed.), IPVS & ESPHM 2024: proceedings (VPH–CP–04).
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Gickel, J., Abd El-Wahab, A., Hankel, J., & Visscher, C. (2024). Potential of healthy pigs using the example of vaccination against Lawsonia intracellularis. In C. Heidecke, H. Clark, L. Verchot, T. Feike, N. Grassnick, A. Reisinger, C. Ringler, T. Runge, & W. Zhang (Eds.), International Research Symposium on Agricultural Greenhouse Gas Mitigation: from research to implementation. https://doi.org/10.3220/WP1731925265000
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Gickel, J., Visscher, C., & Hankel, J. (2024). Ökologische Auswirkungen unterschiedlicher Genotypen in der Hühnermast. In Agrarforschung zum Klimawandel: Konferenz der Deutschen Agrarforschungsallianz, 11.-14.03.2024, Potsdam. Deutsche Agrarforschungsallianz (DAFA). https://doi.org/10.3220/DAFA1713767287000
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