Publikationen

Abd El-Wahab, A., Schubert, D., Lingens, J. B., Ahmed, M., Starke, S., & Visscher, C. (2025). Dietary microalgae and their influences on foot pad health, growth and meat quality. In M. Wilkens, I. Vervuert, R. Heilmann, B. Dobenecker, & R. Rackwitz (Eds.), Proceedingsof the 29th Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN).
Details anzeigen

Abd El-Wahab, A., Grone, R., von Felde, A., Strowig, T., Ahmed, M., Visscher, C., & Hankel, J. (2025). Effects of increasing proportions of rye in diets for broiler chickens after the 2nd week of life on caecal microbiota and bacterial fermentation products. In Proceedings of the Society of Nutrition Physiology: 79th Conference 04th-06th March 2025 in Göttingen. DLG-Verlag GmbH.
Details anzeigen

Aboling, S., Ohlsen, S., Huckauf, A., Tänzer, J., These, A., Pieper, R., Hass, M.-L., Lenzewski, N., & Ganter, M. (2025). Grazing sheep on pastures with tansy ragwort (Senecio jacobaea L.): results of a two-year study on ingested pyrrolizidine alkaloids and transfer into animal organs. Food Additives & Contaminants: Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 42(1), 131–142. https://doi.org/10.1080/19440049.2024.2435325
Details anzeigen

Brands, L., Ullrich, C., Wilke, V., Visscher, C., Kamphues, J., & Abd El-Wahab, A. (2025). Effects of Poultry By-Product Composition and Processing on Nutrient Digestibility and Fecal Characteristics of High-Protein Dry Dog Food. Animals / Molecular Diversity Preservation International, MDPI, 15(18), 2693. https://doi.org/10.3390/ani15182693
Details anzeigen

Gickel, J., Ullrich, C., & Visscher, C. (2025). Reducing the carbon footprint of broiler chickens through the choice of feed ingredients. In C. Metges, H. Hammon, B. Kuhla, & G. Das (Eds.), Book of Abstracts of the 8th EAAP International Symposium on Energy and Protein Metabolism and Nutrition.
Details anzeigen

Gickel, J., Abd El-Wahab, A., Hartung, C., Hankel, J., & Visscher, C. (2025). Influence of coccidia and Escherichia coli on average daily gain, feed conversion ratio, mortality and the carbon footprint of broiler chickens. In ESPN (ed.), Abstract Book.
Details anzeigen

Gickel, J., & Visscher, C. (2025). Carbon footprint of immunocastrated male fattening pigs compared to entire males, gilts, and surgically castrated males. Resources, Environment and Sustainability, 21, Article 100232. https://doi.org/10.1016/j.resenv.2025.100232
Details anzeigen

Gickel, J., Visscher, C., Kemper, N., & Spindler, B. (2025). Factors determining the dead-on-arrival (DOA) rate of turkeys transported for slaughter in Germany. Poultry Science, 104(4), Article 104951. https://doi.org/10.1016/j.psj.2025.104951
Details anzeigen

Hankel, J., Abd El-Wahab, A., Langeheine, M., Inhuber, V., Wackenrohr, S., Kahra, C., & Visscher, C. (2025). Effects of different levels of protein in complete feeds on bone composition, density and breaking strength in broiler chickens. In M. Wilkens, I. Vervuert, R. Heilmann, B. Dobenecker, & R. Rackwitz (Eds.), Proceedingsof the 29th Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN).
Details anzeigen

Hankel, J., Lee, G., Bach Knudsen, K. E., Nielsen, T. S., Vital, M., Visscher, C., & Skou Hedemann, M. (2025). Evaluation of the effects of soluble and insoluble fibre on the intestinal microbiota of growing pigs inoculated with Brachyspira hyodysenteriae. In Proceedings of the Society of Nutrition Physiology: 79th Conference 04th-06th March 2025 in Göttingen. DLG-Verlag GmbH.
Details anzeigen