Publikationen

Abd El-Wahab, A., Schubert, D. C., Lingens, J. B., Krischek, C., Starke, S., & Visscher, C. (2026). Effects of dietary microalgae species on growth performance, health, and physiological responses in broilers. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology: 80th Conference 03rd-06th March 2026 in Göttingen. DLG-Verlag GmbH. https://gfe-frankfurt.de/2026/03/30/proceedings-of-thesociety-of-nutrition-physiology-volume-35-2026/
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Akaichi, A., Dehkordi, N. F., Lingens, J. B., Rath, A., Lohkamp, F., Abd El-Wahab, A., Ahmed, M. F. E., Grabowski, N. Th., Rehman, K. u., Plötz, M., Visscher, C., & Schwennen, C. (2026). Sustainable rearing of Tenebrio molitor larvae using peatland biomass. Insects, 17(4), Article 436. https://doi.org/10.3390/insects17040436
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Arnold, C. B., Kelder, A., Woltemate, S., Geffers, R., von Felde, A., Knudsen, K. E. B., Visscher, C., & Vital, M. (2026). Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics in vitro approach. Current Research in Microbial Sciences, 10, Article 100532. https://doi.org/10.1016/j.crmicr.2025.100532
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Fazel Dehkordi, N., Abd El-Wahab, A., Rath, A., Lingens, J. B., Plötz, M., Grabowski, N. Th., Rehman, K. U., Visscher, C., & Schwennen, C. (2026). Utilization of lignocellulosic agricultural wastes as sustainable feed for Zophobas atratus larvae. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology: 80th Conference 03rd-06th March 2026 in Göttingen. DLG-Verlag GmbH. https://gfe-frankfurt.de/2026/03/30/proceedings-of-thesociety-of-nutrition-physiology-volume-35-2026/
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Gickel, J., Broszat, F., Salzmann, L., Kemper, N., & Jung, L. (2026). Extending laying hens’ productive lifespan by molting: a pilot on-farm study and test of assessment methods with focus on functional traits and keel bone health. Poultry Science, 105(2), Article 106323. https://doi.org/10.1016/j.psj.2025.106323
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Godglück, A., Schneider, B., Visscher, C., & Wilke, V. (2026). Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feeding. Frontiers in veterinary science, 13, Article 1836864. https://doi.org/10.3389/fvets.2026.1836864
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Groß, C., Arnold, C., Calisici, O., Voltenauer, H., & Visscher, C. (2026). Individual promotion of calf health using specific colostrum additives and phytogenic substances. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology: 80th Conference 03rd-06th March 2026 in Göttingen. DLG-Verlag GmbH. https://gfe-frankfurt.de/2026/03/30/proceedings-of-thesociety-of-nutrition-physiology-volume-35-2026/
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Lindhaus, J. G. (2026). Untersuchungen zu Salmonellenprävalenzen bei Schweinen unter dem Einfluss roggenbasierter Fütterung, grober Futterstruktur und Vakzinierung gegen Lawsonia intracellularis. https://elib.tiho-hannover.de/receive/tiho_mods_00015565
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Lindhaus, J. G., Rohn, K., Visscher, C., & Arnold, C. B. (2026). Examination of Salmonella prevalence and slaughter findings in pigs based on rye feeding, coarser feed structure and vaccination against Lawsonia intracellularis under field conditions. Veterinary and Animal Science, 33, Article 100693. https://doi.org/10.1016/j.vas.2026.100693
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Lohkamp, F. (2026). Untersuchungen zu möglichen kokzidiostatischen Effekten von Oreganoöl auf die Darmgesundheit und Mastleistung von Kaninchen im Vergleich mit chemischen Kokzidiostatika. https://elib.tiho-hannover.de/receive/tiho_mods_00015583
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