Publications

Abd El-Wahab, A., Schubert, D. C., Lingens, J. B., Krischek, C., Starke, S., & Visscher, C. (2026). Effects of dietary microalgae species on growth performance, health, and physiological responses in broilers. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology, Volume 35.
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Arnold, C. B., Kelder, A., Woltemate, S., Geffers, R., von Felde, A., Knudsen, K. E. B., Visscher, C., & Vital, M. (2026). Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics in vitro approach. Current Research in Microbial Sciences, 10, Article 100532. https://doi.org/10.1016/j.crmicr.2025.100532
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Brunnbauer, S., Meyer, U., Visscher, C., Reich, M., Schweder, T., Schulz, C., Paschen, M., Dänicke, S., & von Soosten, D. (2026). Impact of the green algae Ulva intestinalis on ruminal methanogenesis and fermentation parameters in vitro using the Rumen Simulation technique (RUSITEC). In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology, Volume 35.
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Fazel Dehkordi, N., Abd El-Wahab, A., Rath, A., Lingens, J. B., Plötz, M., Grabowski, N., Rehman, K. U., Visscher, C., & Schwennen, C. (2026). Utilization of lignocellulosic agricultural wastes as sustainable feed for Zophobas atratus larvae. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology, Volume 35.
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Gickel, J., Broszat, F., Salzmann, L., Kemper, N., & Jung, L. (2026). Extending laying hens’ productive lifespan by molting: a pilot on-farm study and test of assessment methods with focus on functional traits and keel bone health. Poultry Science, 105(2), Article 106323. https://doi.org/10.1016/j.psj.2025.106323
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Groß, C., Arnold, C., Calisici, O., Voltenauer, H., & Visscher, C. (2026). Individual promotion of calf health using specific colostrum additives and phytogenic substances. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology, Volume 35.
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Lohkamp, F., Hankel, J., Beineke, A., Strube, C., & Kamphues, J. (2026). Feed additives for coccidiosis prevention: comparative evaluation of the efficacy of diclazuril, robenidine and oregano oil in growing rabbits experimentally infected with Eimeria spp. Journal of Animal Physiology and Animal Nutrition, 110(1), 112–127. https://doi.org/10.1111/jpn.70021
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Rosengart, S., Timme, C., Büngener-Schröder, S., Sehlen, K., & Visscher, C. (2026). The relationship between Carcass Yield in Fattening Pigs and Performance and Carbon Footprint. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology, Volume 35.
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Shehata, A. A., Abd El-Wahab, A., & Ruhnke, I. (2026). Tiny viruses, big promise: why is phage therapy still lagging in poultry? German Journal of Veterinary Research, 6(1), 30–43. https://doi.org/10.51585/gjvr.2026.1.0176
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Spieß, F., Godglück, A., & Hankel, J. (2026). Feed intake of separately offered insects (Acheta domesticus, Hermetia illucens flies) and macroalgae (Palmaria palmata, Ulva lactuca) by dual-purpose pullets. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology, Volume 35.
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