Publications

Abd El-Wahab, A., Schubert, D. C., Lingens, J. B., Krischek, C., Starke, S., & Visscher, C. (2026). Effects of dietary microalgae species on growth performance, health, and physiological responses in broilers. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology: 80th Conference 03rd-06th March 2026 in Göttingen. DLG-Verlag GmbH. https://gfe-frankfurt.de/2026/03/30/proceedings-of-thesociety-of-nutrition-physiology-volume-35-2026/
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Akaichi, A., Dehkordi, N. F., Lingens, J. B., Rath, A., Lohkamp, F., Abd El-Wahab, A., Ahmed, M. F. E., Grabowski, N. Th., Rehman, K. u., Plötz, M., Visscher, C., & Schwennen, C. (2026). Sustainable rearing of Tenebrio molitor larvae using peatland biomass. Insects, 17(4), Article 436. https://doi.org/10.3390/insects17040436
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Arnold, C. B., Kelder, A., Woltemate, S., Geffers, R., von Felde, A., Knudsen, K. E. B., Visscher, C., & Vital, M. (2026). Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics in vitro approach. Current Research in Microbial Sciences, 10, Article 100532. https://doi.org/10.1016/j.crmicr.2025.100532
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Esslage, L., Visscher, C., & Gickel, J. (2026). Cattle health and sustainability: the impact of bovine respiratory disease on the performance and carbon footprint of cattle – a systematic literature review and meta-analysis. In Book of abstracts of the EAAP-ASAS Conference on Livestock farming and the environment: emissions and solutions. https://asas.eaap.org/#programme
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Fazel Dehkordi, N., Abd El-Wahab, A., Rath, A., Lingens, J. B., Plötz, M., Grabowski, N. Th., Rehman, K. U., Visscher, C., & Schwennen, C. (2026). Utilization of lignocellulosic agricultural wastes as sustainable feed for Zophobas atratus larvae. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology: 80th Conference 03rd-06th March 2026 in Göttingen. DLG-Verlag GmbH. https://gfe-frankfurt.de/2026/03/30/proceedings-of-thesociety-of-nutrition-physiology-volume-35-2026/
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Gickel, J., Broszat, F., Salzmann, L., Kemper, N., & Jung, L. (2026). Extending laying hens’ productive lifespan by molting: a pilot on-farm study and test of assessment methods with focus on functional traits and keel bone health. Poultry Science, 105(2), Article 106323. https://doi.org/10.1016/j.psj.2025.106323
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Gickel, J., & Visscher, C. (2026). The impact of immunocastration on the carbon footprint of male fattening pigs. In Book of abstracts of the EAAP-ASAS Conference on Livestock farming and the environment: emissions and solutions. https://asas.eaap.org/#programme
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Godglück, A., Schneider, B., Visscher, C., & Wilke, V. (2026). Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feeding. Frontiers in veterinary science, 13, Article 1836864. https://doi.org/10.3389/fvets.2026.1836864
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Groß, C., Arnold, C., Calisici, O., Voltenauer, H., & Visscher, C. (2026). Individual promotion of calf health using specific colostrum additives and phytogenic substances. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology: 80th Conference 03rd-06th March 2026 in Göttingen. DLG-Verlag GmbH. https://gfe-frankfurt.de/2026/03/30/proceedings-of-thesociety-of-nutrition-physiology-volume-35-2026/
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Lindhaus, J. G. (2026). Untersuchungen zu Salmonellenprävalenzen bei Schweinen unter dem Einfluss roggenbasierter Fütterung, grober Futterstruktur und Vakzinierung gegen Lawsonia intracellularis. https://nbn-resolving.org/urn:nbn:de:gbv:95-122519
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