Publications

Abd El-Wahab, A., Grone, R., von Felde, A., Strowig, T., Ahmed, M., Visscher, C., & Hankel, J. (2025). Effects of increasing proportions of rye in diets for broiler chickens after the 2nd week of life on caecal microbiota and bacterial fermentation products. In Proceedings of the Society of Nutrition Physiology: 79th Conference 04th-06th March 2025 in Göttingen. DLG-Verlag GmbH.
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Aboling, S., Ohlsen, S., Huckauf, A., Tänzer, J., These, A., Pieper, R., Hass, M.-L., Lenzewski, N., & Ganter, M. (2025). Grazing sheep on pastures with tansy ragwort (Senecio jacobaea L.): results of a two-year study on ingested pyrrolizidine alkaloids and transfer into animal organs. Food Additives & Contaminants: Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 42(1), 131–142. https://doi.org/10.1080/19440049.2024.2435325
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Gickel, J., Abd El-Wahab, A., Hartung, C., Hankel, J., & Visscher, C. (2025). Influence of coccidia and Escherichia coli on average daily gain, feed conversion ratio, mortality and the carbon footprint of broiler chickens. In ESPN (ed.), Abstract Book.
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Gickel, J., & Visscher, C. (2025). Carbon footprint of immunocastrated male fattening pigs compared to entire males, gilts, and surgically castrated males. Resources, Environment and Sustainability, 21, Article 100232. https://doi.org/10.1016/j.resenv.2025.100232
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Gickel, J., Visscher, C., Kemper, N., & Spindler, B. (2025). Factors determining the dead-on-arrival (DOA) rate of turkeys transported for slaughter in Germany. Poultry Science, 104(4), Article 104951. https://doi.org/10.1016/j.psj.2025.104951
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Hankel, J., Lee, G., Bach Knudsen, K. E., Nielsen, T. S., Vital, M., Visscher, C., & Skou Hedemann, M. (2025). Evaluation of the effects of soluble and insoluble fibre on the intestinal microbiota of growing pigs inoculated with Brachyspira hyodysenteriae. In Proceedings of the Society of Nutrition Physiology: 79th Conference 04th-06th March 2025 in Göttingen. DLG-Verlag GmbH.
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Hartung, C., Visscher, C., & Vital, M. (2025). Ileo-caecal fistulated Göttingen Minipigs as donors for in vitro fermentation substrates to study composition and functionality of human and pig gut microbiota. In M. R. F. S. Committee (Ed.), Proceedings.
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Kölln, M., Gickel, J., Grümpel-Schlüter, A., Hüther, L., Kluess, J., Visscher, C., & Dänicke, S. (2025). Ersatz von konventionellem Getreide durch Nicht-Lebensmittel -geeignete Alternativen beim Masthuhn: Effekte auf Leistung und Einstreuqualität. In Zusammenfassung der Vorträge.
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Kölln, M., Gickel, J., Grümpel-Schlüter, A., Hüther, L., Kluess, J., Visscher, C., & Dänicke, S. (2025). Replacement of common cereal sources in broiler diets by non-food alternatives: Effects on performance and litter quality in two broiler lines. In ESPN (Ed.), Abstract Book.
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Lohkamp, F., Hankel, J., Ahmed, M., Beineke, A., Strowig, T., Strube, C., & Kamphues, J. (2025). Evaluation of diclazuril, robenidine and oregano oil as feed additives for the prevention of coccidiodis in growing rabbits artificially inoculated with Eimeria spp. In Proceedings of the Society of Nutrition Physiology: 79th Conference 04th-06th March 2025 in Göttingen. DLG-Verlag GmbH.
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