Publications

Abd El-Wahab, A., Schubert, D. C., Lingens, J. B., Krischek, C., Starke, S., & Visscher, C. (2026). Effects of dietary microalgae species on growth performance, health, and physiological responses in broilers. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology: 80th Conference 03rd-06th March 2026 in Göttingen. DLG-Verlag GmbH. https://gfe-frankfurt.de/2026/03/30/proceedings-of-thesociety-of-nutrition-physiology-volume-35-2026/
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Arnold, C. B., Kelder, A., Woltemate, S., Geffers, R., von Felde, A., Knudsen, K. E. B., Visscher, C., & Vital, M. (2026). Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics in vitro approach. Current Research in Microbial Sciences, 10, Article 100532. https://doi.org/10.1016/j.crmicr.2025.100532
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Fazel Dehkordi, N., Abd El-Wahab, A., Rath, A., Lingens, J. B., Plötz, M., Grabowski, N. Th., Rehman, K. U., Visscher, C., & Schwennen, C. (2026). Utilization of lignocellulosic agricultural wastes as sustainable feed for Zophobas atratus larvae. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology: 80th Conference 03rd-06th March 2026 in Göttingen. DLG-Verlag GmbH. https://gfe-frankfurt.de/2026/03/30/proceedings-of-thesociety-of-nutrition-physiology-volume-35-2026/
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Gickel, J., Broszat, F., Salzmann, L., Kemper, N., & Jung, L. (2026). Extending laying hens’ productive lifespan by molting: a pilot on-farm study and test of assessment methods with focus on functional traits and keel bone health. Poultry Science, 105(2), Article 106323. https://doi.org/10.1016/j.psj.2025.106323
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Groß, C., Arnold, C., Calisici, O., Voltenauer, H., & Visscher, C. (2026). Individual promotion of calf health using specific colostrum additives and phytogenic substances. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology: 80th Conference 03rd-06th March 2026 in Göttingen. DLG-Verlag GmbH. https://gfe-frankfurt.de/2026/03/30/proceedings-of-thesociety-of-nutrition-physiology-volume-35-2026/
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Lohkamp, F., Hankel, J., Beineke, A., Strube, C., & Kamphues, J. (2026). Feed additives for coccidiosis prevention: comparative evaluation of the efficacy of diclazuril, robenidine and oregano oil in growing rabbits experimentally infected with Eimeria spp. Journal of Animal Physiology and Animal Nutrition, 110(1), 112–127. https://doi.org/10.1111/jpn.70021
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Rosengart, S., Timme, C., Büngener-Schröder, S., Sehlen, K., & Visscher, C. (2026). The relationship between carcass yield in fattening pigs and performance and carbon footprint. In G. f. Ernährungsphysiologie (Ed.), Proceedings of the Society of Nutrition Physiology: 80th Conference 03rd-06th March 2026 in Göttingen. DLG-Verlag GmbH. https://gfe-frankfurt.de/2026/03/30/proceedings-of-thesociety-of-nutrition-physiology-volume-35-2026/
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Rosengart, S., Wendt, M., Lohkamp, F., Henne, H., Appel, A. K., Trost, L.-S., Tetens, J., Traulsen, I., Deermann, A., & Visscher, C. (2026). Relationship between litter weight gain and colostrum fatty acid composition: implications for cross-fostering? Animals, 16(6), Article 957. https://doi.org/10.3390/ani16060957
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Shehata, A. A., Abd El-Wahab, A., & Ruhnke, I. (2026). Tiny viruses, big promise: why is phage therapy still lagging in poultry? German Journal of Veterinary Research, 6(1), 30–43. https://doi.org/10.51585/gjvr.2026.1.0176
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Shmyhelska, L., Mayer, N., Gickel, J., Visscher, C., & Kaltschmitt, M. (2026). Environmental assessment of phosphorus reduction in rye bran fodder from processing to feeding. Discover Sustainability, 7(1), Article 493. https://doi.org/10.1007/s43621-025-02355-7
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