Publications

Arnold, C. B., Kelder, A., Woltemate, S., Geffers, R., von Felde, A., Knudsen, K. E. B., Visscher, C., & Vital, M. (2026). Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics in vitro approach. Current Research in Microbial Sciences, 10, Article 100532. https://doi.org/10.1016/j.crmicr.2025.100532
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Gickel, J., Broszat, F., Salzmann, L., Kemper, N., & Jung, L. (2026). Extending laying hens’ productive lifespan by molting: a pilot on-farm study and test of assessment methods with focus on functional traits and keel bone health. Poultry Science, 105(2), Article 106323. https://doi.org/10.1016/j.psj.2025.106323
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Lohkamp, F., Hankel, J., Beineke, A., Strube, C., & Kamphues, J. (2026). Feed additives for coccidiosis prevention: comparative evaluation of the efficacy of diclazuril, robenidine and oregano oil in growing rabbits experimentally infected with Eimeria spp. Journal of Animal Physiology and Animal Nutrition, 110(1), 112–127. https://doi.org/10.1111/jpn.70021
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Shehata, A. A., Abd El-Wahab, A., & Ruhnke, I. (2026). Tiny viruses, big promise: why is phage therapy still lagging in poultry? German Journal of Veterinary Research, 6(1), 30–43. https://doi.org/10.51585/gjvr.2026.1.0176
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Visscher, C., & Gickel, J. (2026). By-products from agriculture and the agri-food industry for livestock nutrition. In B. Grabkowsky & T. Blaha (Eds.), Intensive livestock production in transition: analyses, concepts and strategies for sustainability transformation of the livestock value chain (pp. 299–308). Springer. https://doi.org/10.1007/978-3-031-97872-2_15
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Wulf, A., Athmann, M., Breuer, L., Dauber, J., Ehlers, K., Ewert, F., Feindt, P., Kiese, R., Knierim, U., König, S., Ordon, F., Qaim, M., Reineke, A., Snowdon, R., van Dam, N., Vetterlein, D., & Visscher, C. (2026). Positionspapier zur Förderung von stärker diversifizierten Anbausystemen in der deutschen Landwirtschaft. Deutsche Forschungsgemeinschaft e. V. https://doi.org/10.5281/zenodo.18265759
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Abd El-Wahab, A., Grone, R., von Felde, A., Strowig, T., Ahmed, M., Visscher, C., & Hankel, J. (2025). Effects of increasing proportions of rye in diets for broiler chickens after the 2nd week of life on caecal microbiota and bacterial fermentation products. In Proceedings of the Society of Nutrition Physiology: 79th Conference 04th-06th March 2025 in Göttingen. DLG-Verlag GmbH.
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Abd El-Wahab, A., Schubert, D. C., Lingens, J. B., Ahmed, M., Starke, S., & Visscher, C. (2025). Dietary microalgae and their influences on foot pad health, growth and meat quality. In M. Wilkens, I. Vervuert, R. Heilmann, B. Dobenecker, & R. Rackwitz (Eds.), Proceedings of the 29th Congress of the European Society of Veterinary & Comparative Nutrition (ESVCN) (P1).
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Abd El-Wahab, A., Schubert, D. C., Starke, S., Krischek, C., Visscher, C., & Lingens, J. B. (2025). Diätetische Mikroalgen und deren Einfluss auf Leistungsparameter, Fleischqualität und Fußballengesundheit bei Masthühnern. In A. Zeyner & H. Kluth (eds.), 17. Tagung Schweine- und Geflügelernährung. Institut fur Agrar- und Ernahrungswissenschaften.
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Abd El-Wahab, A., Schubert, D. C., Starke, S., Visscher, C., & Lingens, J. B. (2025). Leistungs- und Tierwohlparameter bei mit Mikroalgen ergänzten Futtermischungen in der Broilermast: eine vergleichende Pilotstudie in konventioneller und ökologischer Haltung. Züchtungskunde, 97(5), 356–383. https://www.zuechtungskunde.de/leistungs-und-tierwohlparameter-bei-mit-mikroalgen-ergaenzten-futtermischungen-in-der-broilermast-einex200bvergleichende-pilotstudie-in-konventioneller-undoekologischer-hal,QUlEPTgyNzMwMjEmTUlEPTY5MTU4.html
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