Publications

Abd El-Wahab, A., Grone, R., von Felde, A., Strowig, T., Ahmed, M., Visscher, C., & Hankel, J. (2025). Effects of increasing proportions of rye in diets for broiler chickens after the 2nd week of life on caecal microbiota and bacterial fermentation products. In Proceedings of the Society of Nutrition Physiology: 79th Conference 04th-06th March 2025 in Göttingen. DLG-Verlag GmbH.
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Abd El-Wahab, A., Schubert, D. C., Lingens, J. B., Ahmed, M., Starke, S., & Visscher, C. (2025). Dietary microalgae and their influences on foot pad health, growth and meat quality. In M. Wilkens, I. Vervuert, R. Heilmann, B. Dobenecker, & R. Rackwitz (Eds.), Proceedings of the 29th Congress of the European Society of Veterinary & Comparative Nutrition (ESVCN) (P1).
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Abd El-Wahab, A., Schubert, D. C., Starke, S., Visscher, C., & Lingens, J. B. (2025). Leistungs- und Tierwohlparameter bei mit Mikroalgen ergänzten Futtermischungen in der Broilermast: eine vergleichende Pilotstudie in konventioneller und ökologischer Haltung. Züchtungskunde, 97(5), 356–383. https://www.zuechtungskunde.de/leistungs-und-tierwohlparameter-bei-mit-mikroalgen-ergaenzten-futtermischungen-in-der-broilermast-einex200bvergleichende-pilotstudie-in-konventioneller-undoekologischer-hal,QUlEPTgyNzMwMjEmTUlEPTY5MTU4.html
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Aboling, S., Ohlsen, S., Huckauf, A., Tänzer, J., These, A., Pieper, R., Hass, M.-L., Lenzewski, N., & Ganter, M. (2025). Grazing sheep on pastures with tansy ragwort (Senecio jacobaea L.): results of a two-year study on ingested pyrrolizidine alkaloids and transfer into animal organs. Food Additives & Contaminants: Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 42(1), 131–142. https://doi.org/10.1080/19440049.2024.2435325
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Arnold, C. B., Lindhaus, J. G., Rohn, K., & Visscher, C. (2025). Examination of Salmonella prevalence in pigs during rye-based feeding and a coarser feed structure as well as vaccination against Lawsonia intracellularis under field conditions. In 15th Safepork : international symposium on the epidemiology and control of biological, chemical and physical hazards in pigs and pork: proceedings.
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Baldauf, L., Feja, M., Stanojlovic, M., Strowig, T., Visscher, C., Schaeffer, E., Berg, D., Hankel, J., & Richter, F. (2025). Depending on intensity, exercise improved or worsened pathology in a model of prodromal Parkinson’s disease. Npj Parkinson’s Disease, 11, Article 335. https://doi.org/10.1038/s41531-025-01200-y
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Bentele, M., Linke, S., Neumüller, S., Korte, A., Gietz, A., Just, A., Stucki-Koch, A., Pfanne, A., Liu, J., Zhao, J., Schwennen, C., Homann, C., Visscher, C., Pflaum, M., Wiegmann, B., Bär, C., Weber, N., Fiedler, J., & Thum, T. (2025). Increase in mechanical load and pro-fibrotic stimulation leads to fibrotic and hypertrophic remodeling in porcine living myocardial slices. Scientific Reports, 15, Article 41180. https://doi.org/10.1038/s41598-025-28222-z
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Bentele, M., Linke, S., Neumüller, S., Korte, A., Gietz, A., Just, A., Stucki-Koch, A., Pfanne, A., Liu, J., Zhao, J., Schwennen, C., Homann, C., Visscher, C., Pflaum, M., Wiegmann, B., Bär, C., Weber, N., Fiedler, J., & Thum, T. (2025). Increase in mechanical load and pro-fibrotic stimulation leads to fibrotic and hypertrophic remodeling in porcine living myocardial slices. Scientific Reports, 15(1), 41180. https://doi.org/10.1038/s41598-025-28222-z
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Brands, L., Ullrich, C., Wilke, V., Visscher, C., Kamphues, J., & Abd El-Wahab, A. (2025). Effects of poultry by-product composition and processing on nutrient digestibility and fecal characteristics of high-protein dry dog food. Animals, 15(18), Article 2693. https://doi.org/10.3390/ani15182693
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El-Wahab, A. A., Schubert, D. C., Starke, S., Ahmed, M. F. E., Krischek, C., Visscher, C., & Lingens, J. B. (2025). Effects of different dietary algal species on growth performance, meat quality, and intestinal morphology in broilers. Poultry Science, 104(12). https://doi.org/10.1016/j.psj.2025.106013
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