Artikel/Kapitel
Jacobs, A.-K., Windhorst, H.-W., Gickel, J., Chriki, S., Hocquette, J.-F., & Ellies-Oury, M.-P. (2024). German consumers’ attitudes toward artificial meat. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1401715
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Nolte, T., Spieß, F., Jacobs, A.-K., Kemper, N., & Visscher, C. (2024). Assessing concordance between Campylobacter prevalence in broilers and human cases before and during the COVID-19 pandemic in Lower Saxony, Germany, considering fresh chicken meat consumption patterns. Frontiers in veterinary science, 11. https://doi.org/10.3389/fvets.2024.1392677
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Nolte, T., Spieß, F., Jacobs, A.-K., Kemper, N., & Visscher, C. F. (2024). Process hygiene criterion for Campylobacter and number of Campylobacter enteritis cases in Northwest Germany. Foods, 13(2). https://doi.org/10.3390/foods13020281
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