Publikationen 2023

Artikel/Kapitel

Windhorst, H.-W. (2023). Patterns and dynamics of global turkey meat production and trade: Part 2: Turkey meat trade. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 45(3), 22–26. https://issuu.com/zootecnica
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Windhorst, H.-W. (2023). Many advantages for poultry meat: a projection for the development of global meat production until 2031. Fleischwirtschaft International: Journal for Meat Production, Processing and Research, 1, 16–18. https://english.fleischwirtschaft.de/
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Windhorst, H.-W. (2023). The revolution is taking shape: an update on the dynamics of alternative proteins. Fleischwirtschaft International: Journal for Meat Production, Processing and Research, 1, 34–39. https://english.fleischwirtschaft.de/
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Windhorst, H.-W. (2023). Patterns of global egg production and egg trade at the beginning of the current decade. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 45(4), 18–24. https://issuu.com/zootecnica
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Windhorst, H.-W. (2023). Slowing growth projections for pork: a projection for the development of global pig meat production until 2031. Fleischwirtschaft International: Journal for Meat Production, Processing and Research, 2, 48–51. https://english.fleischwirtschaft.de/
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Windhorst, H.-W. (2023). A documentation and analysis of the AI epidemic in the USA in 2022. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 45(3), 8–17. https://issuu.com/zootecnica
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Windhorst, H.-W. (2023). A projection for the development of global poultry meat production until 2031. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 45(5), 22–26. https://issuu.com/zootecnica
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Windhorst, H.-W. (2023). Dynamics and patterns of the poultry industry in the G19 countries between 2010 and 2020.: Part 2: Poultry meat trade. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 45(1), 24–28. https://issuu.com/zootecnica
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Windhorst, H.-W. (2023). The remarkable dynamics of the global poultry industry: 50 years in retrospective.: Part 1 - Global egg production and trade. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 45(6), 20–28. https://issuu.com/zootecnica
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Windhorst, H.-W. (2023). Viele Vorteile für Geflügelfleisch: eine Prognose für die Entwicklung der globalen Fleischerzeugung bis 2031. Fleischwirtschaft, 103(1), 18–21. http://www.dfv-archiv.de/datenbanken/contents/?i_object=9&OK=1
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Buch/Serie/Herausgeberwerk


Kongressbeiträge

Riedel Katharina, A., Canci, M., Kemper, N., & Spindler, B. (2023). Better with charcoal? Preferences of organic laying hens for pecking blocks with and without charcoal particles. In M. Lichovníková & P. Trevil (Eds.), XI European Symposium on Poultry Welfare: Proceedings : Prague, Czech Republic, 26–29 June 2023. GUARANT International.
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Riedel, A. K., Spindler, B., & Kemper, N. (2023). Something to stay for? Does an automatic enrichment device increase the attractiveness of a winter garden for laying hens? In M. Lichovníková & P. Trevil (Eds.), XI European Symposium on Poultry Welfare: Proceedings : Prague, Czech Republic, 26–29 June 2023. GUARANT International.
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Riedel, A., Kemper, N., & Spindler, B. (2023). Plumage condition in organic laying hens of different weight classes. In World Veterinary Poultry Association (Ed.), XXIInd Congress of the WVPA, Verona (Italy) September 4-8, 2023: Book of abstracts.
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Spindler, B., Volkmann, N., Riedel, A. K., & Kemper, N. (2023). Occurrence of keel bone damage in German laying hens: a retrospective study. In M. Lichovníková & P. Trevil (Eds.), XI European Symposium on Poultry Welfare: Proceedings : Prague, Czech Republic, 26–29 June 2023. GUARANT International.
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Volkmann, N., Riedel, A., Kemper, N., & Spindler, B. (2023). Eine Frage der Einstreu? Mögliche Einflussfaktoren auf die Fußballengesundheit von Legehennen. In Deutsche Veterinärmedizinische Gesellschaft (Ed.), Tagung der DVG-Fachgruppe Umwelt- und Tierhygiene 05. bis 06. Oktober 2023. Verlag der DVG Service GmbH.
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Volkmann, N., Riedel, A. K., Kemper, N., & Spindler, B. (2023). Are the results of different methods of break measurement comparable? In M. Lichovníková & P. Trevil (Eds.), XI European Symposium on Poultry Welfare: Proceedings : Prague, Czech Republic, 26–29 June 2023. GUARANT International.
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Volkmann, N., Riedel, A., Kemper, N., & Spindler, B. (2023). Risk factors associated with food pad dermatitis in German laying hens: a retrospective study. In World Veterinary Poultry Association (Ed.), XXIInd Congress of the WVPA, Verona (Italy) September 4-8, 2023: Book of abstracts.
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Wilke, V., Gickel, J., Abd El-Wahab, A., & Visscher, C. (2023). Monitoring of environmental impacts of partially substituting soybean meal with rapeseed meal or haemoglobin meal in diets for broilers. In European Society of Veterinary and Comparative Nutrition (Ed.), Congress Proceedings 27th Congress of the European Society of Veterinary and Comparative Nutrition: 7th - 9th September 2023 Vila Real / Portugal.
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Wilke, V., Gickel, J., Ullrich, C., & Visscher, C. (2023). Reducing the protein content in broiler diets – performance-based effects on environmental impacts. In European Society of Veterinary and Comparative Nutrition (Ed.), Congress Proceedings 27th Congress of the European Society of Veterinary and Comparative Nutrition: 7th - 9th September 2023 Vila Real / Portugal.
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Wilke, V., Ingenpaß, L., Gickel, J., Ullrich, C. I., Abd El-Wahab, A., Visscher, C., & Kamphues, J. (2023). Animal versus vegetable protein and fat sources in dog food: effects on environmental impacts. In American Academy of Veterinary Nutrition (Ed.), 23rd Annual AAVN Clinical Nutrition & Research Symposium. Royal Canin.
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