Admission

[Translate to English:] Schlüssel

Target group

The MSc Food Process and Product Engineering (Msc FPPE) programme is aimed at graduates with a Bachelor's degree in subjects such as food technology, beverage technology, food chemistry, biotechnology, veterinary medicine or biology, process engineering or engineering sciences, but also chemical engineering.

Number of places, application deadline

From winter semester 2023/24 on, 25 places per academic year will be available, which will be allocated through the university's own admission procedure. The programme begins in the winter semester. The application starts at the 1st of May, deadline is 15 July each year. The exact requirements can be found in the regulations on admission to the international Master's programme MSc FPPE.

Recognized language certificates

The following credentials are acceptable for the English credential:

  • IELTS
  • TOEFL
  • Cambridge English, Language Assessment
  • Pearson PTE Academic
  • TOEIC
  • Telc
  • UNIcert
  • Cambridge IGCSE
  • At least 6 years of school English, verifiable with certificate (English must be on the certificate, not foreign language or similar)