Application

Target group

The MSc Food Process and Product Engineering (Msc FPPE) programme is aimed at graduates with a Bachelor's degree in subjects such as food technology, beverage technology, food chemistry, biotechnology, veterinary medicine or biology, process engineering or engineering sciences, but also chemical engineering.

Number of places, application deadline

For the Master´s programme are 25 places per academic year available, which will be allocated through the university's own admission procedure. The programme begins in the winter semester. The application starts at the 1st of May, deadline is 15 July each year. The exact requirements can be found in the regulations on admission to the international Master's programme MSc FPPE.

Application documents

The following documents are required to be uploaded when applying via our portal:

• Curriculum vitae (CV)
• Proof of the highest school-leaving qualification
• Bachelor's degree certificate (if this is not yet available, a certificate of the achievements, the credit points (at least 150) and the average grade
• Transcript of Records
• List and content description of the (teaching) courses (module catalogue)
• German A1 - proof of successful participation
• English B2 - proof of successful participation
• APS certificate for applicants from India, Vietnam and China (certificate from the Academic Evaluation Centre APS)

Please note that applicants who do not submit the required documents in full and on time will be excluded from the admission procedure. Further details can be found in the current access and admission regulations.