Heseker, P., Bergmann, T., Scheumann, M., Traulsen, I., Kemper, N., & Probst, J. (2024). Detecting tail biters by monitoring pig screams in weaning pigs. Scientific Reports, 14. https://doi.org/10.1038/s41598-024-55336-7
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Hildebrand, L., Gerloff, C., Winkler, B., Eusemann, B. K., Kemper, N., & Petow, S. (2024). Japanese quails (Coturnix Japonica) show keel bone damage during laying period – a radiography study. Frontiers in Physiologie, 15. https://doi.org/10.3389/fphys.2024.1368382
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Hinrichs, J. B., Kreitlow, A., Plötz, M., Schotte, U., Becher, P., Gremmel, N., Stephan, R., Kemper, N., & Abdulmawjood, A. (2024). Development of a sensitive and specific quantitative RT-qPCR method for the detection of hepatitis E virus genotype 3 in porcine liver and foodstuff. Foods: Open Access Journal, 13. http://www.mdpi.com/journal/foods
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Hinrichs, J. B., Kreitlow, A., Siekmann, L., Plötz, M., Kemper, N., & A., A. (2024). Changes in hepatitis E virus contamination during the production of liver sausage from naturally contaminated pig liver and the potential of individual production parameters to reduce hepatitis E virus contamination in the processing chain. Pathogens, 13. http://www.mdpi.com/journal/pathogens
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Kroll, L., Herbrandt, S., Kemper, N., & Fels, M. (2024). Determination oft he sound level during different management measures in piglet rearing related to animal welfare and human health and safety. Livestock Science, 208.
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May, F., Spindler, B., Müsse, J., Skiba, K., Kemper, N., & Stracke, J. (2024). Use of an elevated platform with perforated surface and manure belt by fast-growing broilers on commercial farms. Poultry Science, 103(1). https://doi.org/10.1016/j.psj.2023.103243
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Nolte, T., Spieß, F., Jacobs, A.-K., Kemper, N., & Visscher, C. F. (2024). Process hygiene criterion for Campylobacter and number of Campylobacter enteritis cases in Northwest Germany. Foods: Open Access Journal, 13(2), 218. https://doi.org/10.3390/foods13020281
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Sake, B., Kemper, N., & Schulz, J. (2024). Air filtration in naturally ventilated turkey houses as a transitional solution in months at risk of AI. In Proceedings of the 16th Turkey Science and Production Conference (pp. 5–7). Turkeytimes. https://turkeytimes.co.uk/20566_Turkey_times_-_2024_inner_new2_-1-.pdf
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Sake, B., Volkmann, N., Kemper, N., & Schulz, J. (2024). Heat stress trends in regions of intensive turkey production in Germany: a challenge in times of climate change. Animals: An Open Access Journal from MDPI, 14(1). https://doi.org/10.3390/ani14010072
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Skiba, K., Kramer, M., Niewind, P., Albers, I., Spindler, B., & Kemper, N. (2024). Can distraction prevent pecking events? Results from beak trimmed and beak intact turkey hen flocks on four commercial farms in Germany. In Proceedings of the 16th Turkey Science and Production Conference (pp. 17–21). Turkeytimes. https://turkeytimes.co.uk/20566_Turkey_times_-_2024_inner_new2_-1-.pdf
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