Research Prof. Dr. Nicole Kemper

Funding: Niedersächsisches Ministerium für Wissenschaft und Kultur über die Georg-August-Universität Göttingen, 5.035.385 EUR

Project Details:
agri:change addresses the necessary sustainability transformation of Lower Saxony's agriculture and food sector (AgF) and aims to actively shape and promote a sustainable, resilient system - adapted to the specific characteristics of Lower Saxony. Resilience is understood as protecting the ecosystem while maintaining social responsibility and economic viability.
In agri:change, a targeted transdisciplinary and systemic approach is taken to develop resource-saving solutions, offerings, products and concepts that simultaneously maintain and expand income and value creation.

Goal 1: Understanding and shaping transformation processes, managing sustainability innovations in value creation systems
Goal 2: Using resources in a circular manner, shaping animal husbandry in the context of a circular economy that conserves nature, the environment and resources, and holistic material and by-product management
Goal 3: Improve animal welfare, provide optimal husbandry conditions for farm animals
Goal 4: Develop innovative AgF business areas. Develop and test innovative business areas for new sources of income in the agricultural and food sector (AgF)
Goal 5: Promote acceptance and sustainability skills, advance education and participation.

These goals are addressed in four agri:labs and the associated issues:
agri:lab X1 | Sustainable value creation systems and sustainability transparency
agri:lab X2 | Livestock farming under Nature Restoration Law conditions
agri:lab X3 | Upcycling of plant and animal by-products
agri:lab X4 | Integrated agricultural landscape development
as well as cross-cutting topics across agri:labs:
- Macro connections for markets and the environment
- Acceptance of transformative processes and developments
- Legal framework for the AgF data space.

Cooperation Partners:

Georg-August-Universität Göttingen

Universität Osnabrück

Universität Vechta | trafo:agrar

Funding: Nds. Ministerium für Wissenschaft und Kultur über Georg-August-Universität Göttingen, 1.811.726 EUR

Project Details:
This initial project within the ZERN research and transfer network is dealing with the future-oriented keeping and use of fattening pigs. There are deficits in current fattening pig husbandry, particularly in the areas of animal welfare, emissions and nutrient efficiency. This project has therefore set the objective of scientifically evaluating relevant aspects of sustainable pork production synergistically and gaining new, practice-relevant knowledge.

Cooperation Partners:

Georg-August-Universität Göttingen

Deutsches Institut für Lebensmitteltechnik (DIL)

Funding: Nds. Ministerium für Wissenschaft und Kultur über Georg-August-Universität Göttingen, 1.496.374 EUR

Project Details:
ZERN is a research network of the University of Göttingen, the University of Veterinary Medicine Hanover and the German Institute of Food Technologies in Quakenbrück, which aims to support the transformation of the agricultural and food system in Lower Saxony, which is under increasing pressure to adapt. Aspects such as animal welfare and sustainability must be given greater consideration in agricultural production in the future. The findings from the research network should enable the sustainable production, processing and marketing of food.

Cooperation Partners:

Georg-August-Universität Göttingen

Deutsches Institut für Lebensmitteltechnik (DIL)

Funding: Bundesanstalt für Landwirtschaft und Ernährung (Bundesprogramm ökologischer Landbau), 231.160 EUR

Project Details:
The overarching objective of the project is to improve the health of suckling and weaned piglets under organic farming conditions in free-farrowing systems and piglet rearing systems through optimized housing and feeding strategies, and to identify approaches for reducing piglet mortality. In addition to adapted housing and nutrition, an improved, farm-specific health and hygiene management system is intended to contribute substantially to stable herd health in organic production systems. Furthermore, the project aims to close existing knowledge gaps and generate new scientific insights for organic sow husbandry and piglet production through the investigation and evaluation of multiple research questions.

Cooperation Partners:

Landwirtschaftskammer Nordrhein-Westfalen

Georg-August Universität Göttingen

Universität Kassel

Funding: Niedersächsisches Ministerium für Ernährung, Landwirtschaft und Verbraucherschutz, 172.697 EUR

Project Details:
The aim of the project is to classify and evaluate the practical possibility of animal-friendly catching and loading of laying hens from an animal welfare perspective, taking into account aspects of workload and economics. In project part 1, it is planned to monitor the catching of old hens from 20 commercial farms. Since white-feathered hens are often much more active and restless than brown-feathered animals, the catching and crating of both white- and brown-feathered flocks will be documented. In order to obtain reliable data, the catching of 10 flocks per genetic line will be monitored, with 6,000 animals per flock to be caught in an animal-friendly manner. The remaining animals in each flock are removed in the usual manner. In addition to the basic data on the participating flocks, the duration of loading, individual crates (average) and individual animals (differentiated according to the average time for both catching methods) are to be documented during the catching process. Animal behaviour will be recorded in the crates, e.g. on the basis of vocalisation and exemplary behavioural observations (including panting). The findings at the slaughterhouse will be used to assess the effect of the catching method on possible damage to the animals. The workload and costs of animal-friendly catching and loading will also be recorded and evaluated.
In order to obtain reliable data on the possible stress caused by capture, sub-project 2 plans to quantitatively assess stress under experimental conditions for both capture methods (upright versus hanging overhead with fixation to the legs) by measuring corticosterone metabolites in faeces.

Cooperation Partners:

Universität Osnarbrück

Funding: Landwirtschaftskammer Niedersachen , 227.674 EUR

Project Details:
Since the ban on cage housing in Germany in 2010, many laying hens are kept in alternative housing systems with free-range access. In Lower Saxony, approximately 23% of laying hens are housed in conventional free-range systems, while around 16% are kept under organic farm conditions. Particularly in these systems, an increasing parasite burden from intestinal worms has been observed, as worm eggs accumulate in the outdoor areas, and there are only limited biosecurity measures available for prevention and treatment.
Depending on the intensity of the infestation, worm infections can lead to significant health impairments in laying hens. These include general well-being disturbances, reduced performance, delayed growth, gastrointestinal damage and, in severe cases, even death. Effective worm control presents a major challenge for many free-range farms, particularly for those operating under organic standards. Addressing this issue requires strategic planning, targeted interventions and subsequent success monitoring.
The "Worm-free" project focuses on alternative measures to reduce worm infestations in free-range laying hen flocks. Over the course of three years, 50 flocks will be monitored for one production cycle each. By continuously recording management practices and regularly assessing parasite loads, the effectiveness of different farm-specific interventions will be evaluated.
As part of the project, a web application is also being developed to support laying hen farmers in identifying the risk of increased parasite burdens in their flocks and implementing effective countermeasures.

Funding: Bundesanstalt für Landwirtschaft und Ernährung (BLE), 134.128 EUR

Project Details:
The overall goal of the project is that farms that have high antibiotic use (ABU) can learn from farms that have comparably low ABU and the identification and optimization of parameters to improve animal health. The specific objectives of the project are: to improve biosecurity and overall hygiene of broiler chicken farms, to improve animal health of broiler chickens, to minimize the use of antibiotics, to transfer knowledge between broiler chicken farms with low and high ABU, and to optimize risk areas based on knowledge transfer.
There should be an intensive exchange of experiences between farmers who have different levels of ABU within the project. Thus, farms that have a high need for antibiotic use at the beginning of the project will learn which parameters they can and should optimize to improve animal health and minimize antibiotic use. Farm management factors that have a potential impact on animal health and consequent necessary ABU will be evaluated and collected during the practical phases of the project. These factors are divided into respective work packages (WP), including biosecurity of the farm and hygiene management (worked on by FLI & UROS), cleaning and disinfection (UROS), animal health and stable or herd management (TiHo and LMU), and knowledge transfer (UROS).
The project thus involves farms that have already been able to minimize their antibiotic use through innovative measures, optimized management and improved husbandry conditions. In addition, farms that are interested in improving animal health and minimizing antibiotic use and want to learn from other farms are invited to participate.

Cooperation Partners:

Uni ROS; Prof. Helen Louton

LMU München; PD Dr. Elke Rauch

FLI Insel Riems; PD Dr. Nicolai Denzin

Funding: Gefördert durch die Bundesanstalt für Landwirtschaft und Ernährung Bonn/BMEL, 369.000 EUR

Project Details:
Der innovative Ansatz dieses Projektes zielt darauf ab, aus der Produktionskette isolierte Phagen als nachhaltige prophylaktische Maßnahme in der Geflügelproduktion zu etablieren.
Es sollen im Rahmen eines Zweistufenkonzepts maßgeschneiderte Phagenprodukte entwickelt werden.

Cooperation Partners:

Tierärztliche Gemeinschaftspraxis WEK, Miavit GmbH

Funding: Bundesanstalt für Landwirtschaft und Ernährung (BLE), 400.880 EUR

Project Details:
The future region "TiPP" has the aim of optimising transparency and traceability in a regionally established value chain pig via digital strategies from farm to fork. The focus of the practical trials is the use of Self Sovereign Identity (SSI) with its concepts and technologies (DLT, blockchain), which is completely unexplored in farm animals. For testing and the later derivation of transparency indices for consumers, animal, farm and process data are collected along the entire pig value chain in sub-projects that address current transparency-relevant areas such as data management, application of sensors, animal health, animal welfare, climate efficiency, sustainability and consumer behaviour.

Cooperation Partners:

Landwirtschaftskammer Niedersachsen

Carl von Ossietzky Universität Oldenburg

OFFIS e.V.

Johann Heinrich von Thünen-Institut

Georg-August-Universität Göttingen

Funding: EU, 267.625 EUR

Project Details:
The aim of this project is the large-scale, automated welfare monitoring of animal-based indicators at the slaughterhouse, that are related to welfare on-farm, during (un)loading, transport, and slaughter. Novel sensors will be developed and tested to measure these indicators, so data can be collected continuously and automatically.
More Informationen: https://www.awish-project.eu/

Cooperation Partners:

24 Partner aus 13 Europäischen Ländern. Koordination: ILVO, Belgien