Research Prof. Dr. Nicole Kemper

Funding: Nds. Ministerium für Wissenschaft und Kultur über Georg-August-Universität Göttingen, 1.811.726 EUR

Project Details:
This initial project within the ZERN research and transfer network is dealing with the future-oriented keeping and use of fattening pigs. There are deficits in current fattening pig husbandry, particularly in the areas of animal welfare, emissions and nutrient efficiency. This project has therefore set the objective of scientifically evaluating relevant aspects of sustainable pork production synergistically and gaining new, practice-relevant knowledge.

Cooperation Partners:

Georg-August-Universität Göttingen

Deutsches Institut für Lebensmitteltechnik (DIL)

Funding: Nds. Ministerium für Wissenschaft und Kultur über Georg-August-Universität Göttingen, 1.496.374 EUR

Project Details:
ZERN is a research network of the University of Göttingen, the University of Veterinary Medicine Hanover and the German Institute of Food Technologies in Quakenbrück, which aims to support the transformation of the agricultural and food system in Lower Saxony, which is under increasing pressure to adapt. Aspects such as animal welfare and sustainability must be given greater consideration in agricultural production in the future. The findings from the research network should enable the sustainable production, processing and marketing of food.

Cooperation Partners:

Georg-August-Universität Göttingen

Deutsches Institut für Lebensmitteltechnik (DIL)

Funding: Landwirtschaftskammer Niedersachen , 227.674 EUR

Project Details:
Since the ban on cage housing in Germany in 2010, many laying hens are kept in alternative housing systems with free-range access. In Lower Saxony, approximately 23% of laying hens are housed in conventional free-range systems, while around 16% are kept under organic farm conditions. Particularly in these systems, an increasing parasite burden from intestinal worms has been observed, as worm eggs accumulate in the outdoor areas, and there are only limited biosecurity measures available for prevention and treatment.
Depending on the intensity of the infestation, worm infections can lead to significant health impairments in laying hens. These include general well-being disturbances, reduced performance, delayed growth, gastrointestinal damage and, in severe cases, even death. Effective worm control presents a major challenge for many free-range farms, particularly for those operating under organic standards. Addressing this issue requires strategic planning, targeted interventions and subsequent success monitoring.
The "Worm-free" project focuses on alternative measures to reduce worm infestations in free-range laying hen flocks. Over the course of three years, 50 flocks will be monitored for one production cycle each. By continuously recording management practices and regularly assessing parasite loads, the effectiveness of different farm-specific interventions will be evaluated.
As part of the project, a web application is also being developed to support laying hen farmers in identifying the risk of increased parasite burdens in their flocks and implementing effective countermeasures.

Funding: EU, 267.625 EUR

Project Details:
The aim of this project is the large-scale, automated welfare monitoring of animal-based indicators at the slaughterhouse, that are related to welfare on-farm, during (un)loading, transport, and slaughter. Novel sensors will be developed and tested to measure these indicators, so data can be collected continuously and automatically.
More Informationen: https://www.awish-project.eu/

Cooperation Partners:

24 Partner aus 13 Europäischen Ländern. Koordination: ILVO, Belgien

Funding: Bundesanstalt für Landwirtschaft und Ernährung (BLE), 400.880 EUR

Project Details:
The future region "TiPP" has the aim of optimising transparency and traceability in a regionally established value chain pig via digital strategies from farm to fork. The focus of the practical trials is the use of Self Sovereign Identity (SSI) with its concepts and technologies (DLT, blockchain), which is completely unexplored in farm animals. For testing and the later derivation of transparency indices for consumers, animal, farm and process data are collected along the entire pig value chain in sub-projects that address current transparency-relevant areas such as data management, application of sensors, animal health, animal welfare, climate efficiency, sustainability and consumer behaviour.

Cooperation Partners:

Landwirtschaftskammer Niedersachsen

Carl von Ossietzky Universität Oldenburg

OFFIS e.V.

Johann Heinrich von Thünen-Institut

Georg-August-Universität Göttingen

Funding: Bundesanstalt für Landwirtschaft und Ernährung (BLE), 415.089 EUR

Project Details:
The objective of this project is to reduce the use of antibiotics in broiler fattening by on-farm hatching. Onfarm hatching is intended to increase animal health and consequently reduce the incidence of bacterial diseases in the flocks. For this purpose, various parameters that can be influenced by on-farm hatching are
taken into account, collected, evaluated and made available to the practice.
The project is divided into two phases. In phase 1, four farms are accompanied that already use the method of on-farm hatching and thus have previous experience (lighthouse farms). The experiences of the lighthouse farms as well as the data collected in this first phase will be passed on in phase 2 as knowledge
transfer to six farms (two with fast-growing broiler, two with slow-growing broiler and two organic farms),
that are using on-farm hatching for the first time (newcomers).

Cooperation Partners:

Landwirtschaftskammer Niedersachsen

Ludwig-Maximilians-Universität München

Universität Rostock

Funding: Bundesanstalt für Landwirtschaft und Ernährung (BLE), 117.178 EUR

Project Details:
The overall goal of the project is that farms that have high antibiotic use (ABU) can learn from farms that have comparably low ABU and the identification and optimization of parameters to improve animal health. The specific objectives of the project are: to improve biosecurity and overall hygiene of broiler chicken farms, to improve animal health of broiler chickens, to minimize the use of antibiotics, to transfer knowledge between broiler chicken farms with low and high ABU, and to optimize risk areas based on knowledge transfer.
There should be an intensive exchange of experiences between farmers who have different levels of ABU within the project. Thus, farms that have a high need for antibiotic use at the beginning of the project will learn which parameters they can and should optimize to improve animal health and minimize antibiotic use. Farm management factors that have a potential impact on animal health and consequent necessary ABU will be evaluated and collected during the practical phases of the project. These factors are divided into respective work packages (WP), including biosecurity of the farm and hygiene management (worked on by FLI & UROS), cleaning and disinfection (UROS), animal health and stable or herd management (TiHo and LMU), and knowledge transfer (UROS).
The project thus involves farms that have already been able to minimize their antibiotic use through innovative measures, optimized management and improved husbandry conditions. In addition, farms that are interested in improving animal health and minimizing antibiotic use and want to learn from other farms are invited to participate.

Cooperation Partners:

Uni ROS; Prof. Helen Louton

LMU München; PD Dr. Elke Rauch

FLI Insel Riems; PD Dr. Nicolai Denzin

Funding: BLE, 812.500 EUR

Project Details:
Pig diseases and injuries occur in all housing systems. Intensive care or treatment does not always result in healing so that animals have to be killed to avoid further pain or suffering. The Animal Protection Act fundamentally stipulates the protection of animal lives and well-being. In the case of serious diseases or injuries, the deci-sion which subject of protection needs to be preferred is inevitable. For pig farmers, the decision concerning killing an animal is considerably challenging. The aim of this project is to define simply collectable and valid criteria with which the well-being of diseased pigs can be accurately assessed and a responsible, justified decision can be made regarding the killing. The criteria should define the earliest possible time-point in the course of a disease at which an impairment of the well-being for protecting life is no longer acceptable and emergency killing becomes inevitable. The decision regarding the killing requires in addition an ethical evaluation, which includes safeguarding interests of the pig owners. The project should depict the complex process of decision-making concerning the killing of diseased pigs exem-plary for relevant diseases or injuries. Diseased or injured pigs of various age groups should be monitored during the entire course of disease by means of clinical exam-inations and supplementary photo and video documentation in order to generate data sets, which make a decision regarding the killing understandable. Finally, prac-ticable, illness-/injury-specific criteria catalogues should be compiled for livestock pigs and integrated in a training concept. A further aim of the project is to analyse the reasons why pig farmers have wrongly assessed the health status of affected animals. The training concept should therefore directly deal with these reasons.

Cooperation Partners:

ISN Projekt GmbH, Damme

Funding: Bundesministerium für Wirtschaft und Klimaschutz, 252.002 EUR

Project Details:
Viruses can be inactivated in the airborne state and additionally in heated filter elements without using chemical processes (ozonization, ionization) and without producing toxic waste (mercury from UVC lamps). However, information about the use of short time heat exposition to inactivate airborne viruses are very scarce. Information about synergistic effects of temperature and pressure on airborne viruses in ventilation systems are still lacking. Therefore, studying the effects of both, heat and pressure on the infectivity of virus aerosols will help to increase the understanding of virus stability in air.
This subproject aims to study the effect of both, heat and pressure on airborne test viruses in an energyefficient
machine-optimized system operating with air exchange rates that are sufficient to clean air in open space offices, for instance.

Cooperation Partners:

SCHEER Heizsysteme & Produktionstechnik GmbH

Chausseestraße 6, D-25797 Wöhrden

Projektkoordinator: Prof. Dr.-Ing. Constantin Kinias

Funding: Bundesanstalt für Landwirtschaft und Ernährung, 128.383 EUR

Project Details:
In this project, the focus is on analysing the interrelationships between animal welfare and environmental protection in dairy farming. The aim of the project is to consider the three factors "low emissions, high walking comfort and long-lived cows" in a three-year study phase in the Chamber of Agriculture's trial barn at Haus Riswick.

Cooperation Partners:

- Rheinische Friedrich-Wilhelms-Universität Bonn, Institut für Landtechnik

- Landwirtschaftskammer Nordrhein-Westfalen, Haus Riswick