Publications in 2021

Article/Sections

Windhorst, H.-W. (2021). The red-white shift in global meat production. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 43(5), 32–37. https://issuu.com/zootecnica
read more
Windhorst, H.-W. (2021). Brazílie – gigant v globální produkci masa i obchodu s masem. Ćást 1: Kuřecí maso. Maso, 6, 32–34.
read more
Windhorst, H.-W. (2021). Je budoucnost produkce alternativních bílkovin v Asii? Maso, 6, 54–58.
read more
Windhorst, H.-W. (2021). Prognóza produkce a spotřeby masa v roce 2030. Maso, 5, 28–32.
read more
Windhorst, H.-W. (2021). Patterns and dynmaics of the EU poultry industry: a status report: Part 1 - Laying hen husbandry, egg production and egg trade. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 43(12), 22–26. https://issuu.com/zootecnica
read more
Windhorst, H.-W. (2021). Dynamics and patterns of the U.S. broiler industry: Part 2 - Changing spatial patterns in production and trade. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 43(10), 28–32. https://issuu.com/zootecnica
read more
Windhorst, H.-W. (2021). Dynamics and patterns of the U.S. broiler industry: Part 1 - 50 years in retrospect. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 43(9), 24–28. https://issuu.com/zootecnica
read more
Windhorst, H.-W. (2021). A projection of egg production until 2030. Zootecnica International: Monthly Journal of Poultry Science and Breeding Technology, 43(11), 22–26. https://issuu.com/zootecnica
read more
Windhorst, H.-W. (2021). Five signs illustrating German’s fall. Pig Progress, 37(10), 6–8. https://www.pigprogress.net/World-of-Pigs1/Articles/2021/11/5-signs-illustrating-Germanys-fall-817552E/?utm_source=tripolis&utm_medium=email&utm_term=&utm_content=&utm_campaign=pig_progress
read more
Windhorst, H.-W. (2021). Top positions lose shares: higher slaughter weights and increased slaughter numbers boost world poultry market. Fleischwirtschaft International: Journal for Meat Production, Processing and Research, 1, 39–41. https://english.fleischwirtschaft.de/
read more

Book/Series/Editorial Work

Windhorst, H.-W. (2021). Beiträge zur Entwicklung der Erzeugung alternativer Ei- und Fleischprodukte (1. Auflage, Vol. 28). WING, Wissenschaft und Innovation für Nachhaltige Geflügelwirtschaft. https://wing.tiho-hannover.de/pdf_files/wing-bzg-heft-28_1122_1.pdf
read more
Windhorst, H.-W. (2021). Studien zu Dynamik in der globalen Fleischerzeugung und zu Brasilien und den USA (1. Auflage, Vol. 29). WING, Wissenschaft und Innovation für Nachhaltige Geflügelwirtschaft. https://wing.tiho-hannover.de/pdf_files/wing-bzg-heft-29_1167_1.pdf
read more