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Study programme started in 2022 and preparations for the next cohort in winter semester 2024/25 are now underway
The new Master of Science degree programme MSc "Food Process and Product Engineering", MSc FPPE for short, jointly run by TiHo and DIL, was offered for the first time from winter semester 2022/23 and has been successfully accredited.
Due to the introductory situation, a maximum of 12 students have been admitted in the first academic year 2022/23. From 2023/24 onwards, 25 students will be accepted each year. In the meantime, the application phase for the winter semester 2024/25 is being prepared.
The study takes place at the Artland campus in Quakenbrück. The programme for WS 24/25 will start with an orientation week at the Hanover location. All students will meet beforehand at the Artland Campus in Quakenbrück and travel together to Hanover. This requires the semester ticket, which is also valid for rail travel in Lower Saxony.
In the second week of the semester, the orientation week in Quakenbrück will take place so that the students can directly start with their studies at the Artland Campus.
