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Homann, C., Wilke, V., Eckey, I., & Visscher, C. (2023). Rye bran as a component in diets for lactating sows: effects on sow and piglet performance. In Proceedings of the Society of Nutrition Physiology: 77th conference 07th - 09th March 2023 in Göttingen. DLG-Verlag GmbH.
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Kamphues, J. (2023). Zur Partikelgrößen-Verteilung im Mischfutter für Schweine - Höchstwerte für feinste oder Mindestwerte für grobe Partikelfraktionen? In A. Zeyner & H. Kluth (Eds.), 16. Tagung Schweine- und Geflügelernährung: Tagungsband (pp. 68–75). Druckwerk Halle.
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Kamphues, J. (2023). The porcine stomach: a matter of interest for veterinary and comparative nutritionists - a review. In European Society of Veterinary and Comparative Nutrition (Ed.), Congress Proceedings 27th Congress of the European Society of Veterinary and Comparative Nutrition: 7th - 9th September 2023 Vila Real / Portugal (pp. 206–210).
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Kamphues, J. (2023). Indeed a challenge: Estimating the amino acid requirements of high producing dairy cows! In European Society of Veterinary and Comparative Nutrition (Ed.), Congress Proceedings 27th Congress of the European Society of Veterinary and Comparative Nutrition: 7th - 9th September 2023 Vila Real / Portugal (pp. 202–205).
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Kamphues, J., Schmitz, K., & Tenhündfeld, J. (2023). Gastric ulcers in pigs – the focus could have been too much on average particle size, missing out the effect of the share of coarse particles in the diets? In European Society of Veterinary and Comparative Nutrition (Ed.), Congress Proceedings 27th Congress of the European Society of Veterinary and Comparative Nutrition: 7th - 9th September 2023 Vila Real / Portugal.
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Kemper, N., & Visscher, C. (2023). Wohlergehen der Tiere steht an erster Stelle: Antibiotikaeinsatz in der Geflügelhaltung – was haben wir für Alternativen? Geflügeljahrbuch, 24–29.
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Krieg, J., Stalljohann, G., Oster, M., Pfuhl, R., Reckels, B., Preissinger, W., Weber, M., Meyer, A., Feuerstein, D., & Schneider, S. (2023). Stepwise reduction of dietary phosphorus in diets for piglets and fattening pigs of different genetic origin housed under various station environments: a ringtest. Animals: an open access journal from MDPI, 13(11). https://doi.org/10.3390/ani13111774
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Lingens, J. B., Visscher, C., Sürie, C., Grone, R., von Felde, A., Wilke, V., & Abd El-Wahab, A. (2023). Effect of replacing whole wheat with broken rye as a sustainable grain in diets of fattening turkeys on growth performance, litter quality, and foot pad health. Frontiers in veterinary science, 10. https://doi.org/10.3389/fvets.2023.1142500
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