Publikationen

Aboling, S., Ohlsen, S., Huckauf, A., Tänzer, J., These, A., Lenzewski, N., Hass, M. L., & Ganter, M. (2024). Feeding behaviour of sheep grazing on pastures with a high density of tansy ragwort - results of a two-year study on ingested pyrrolizidine alkaloid doses, and the transfer of pyrrolizidine alkaloids into muscle meat and liver tissue. In Society of Nutrition Physiology (Ed.), Proceedings of the Society of Nutrition Physiology: 78th Conference 05th - 7th March 2024 in Göttingen. DLG-Verlag GmbH.
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Antonczyk, C., Ratert, C., Schwennen, C., Kamphues, J., & Abd El-Wahab, A. (2024). Chemical composition of newborn piglets with different weights at birth in sows with a high reproductive performance. Animals: An Open Access Journal from MDPI, 14(9). https://doi.org/10.3390/ani14091380
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Beckmüller, E., Kluess, J., Kölln, M., Hüther, L., Kersten, S., Wilke, V., Visscher, C. F., Dänicke, S., & Grümpel-Schlüter, A. (2024). Chemical body composition and nitrogen retention of contemporary fattening pigs fed reduced dietary nitrogen and phosphorus concentrations. In Society of Nutrition Physiology (Ed.), Proceedings of the Society of Nutrition Physiology: 78th Conference 05th - 7th March 2024 in Göttingen. DLG-Verlag GmbH.
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Beckmüller, E., Kluess, J., Hüther, L., Kersten, S., Kölln, M., Visscher, C., Dänicke, S., & Grümpel-Schlüter, A. (2024). Influences of dietary-reduced nitrogen (N) and phosphorus (P) on chemical body composition, N and P retention and health traits of contemporary barrows. Archives of Animal Nutrition, 1–17. https://doi.org/10.1080/1745039X.2024.2321709
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Hartung, C. B., Abd El-Wahab, A., Sprenger, J., Wackwitz, N., Sürie, C., & Visscher, C. F. (2024). Roggen im Alleinfutter für Legehennen – Einflüsse auf Leistung und Eiqualität? In Forum angewandte Forschung in der Rinder- und Schweinefütterung: Tagungsunterlage : Beiträge der Veranstaltung vom 23. und 24. April 2024 (pp. 179–182). Verband der Landwirtschaftskammern.
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Homann, C., Wilke, V., Eckey, I., Chuppava, B., Kaltschmitt, M., Zimmermann, A., & Visscher, C. F. (2024). Rye bran as a component in the diets of lactating sows: effects on sow and piglet performance. Animals: An Open Access Journal from MDPI, 14(3). https://doi.org/10.3390/ani14030380
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Köninger, M., von Velsen-Zerweck, A., Eiberger, C., Löffler, C., Töpper, A., Visscher, C., Reckels, B., & Vervuert, I. (2024). Nutrient Composition and Feed Hygiene of Alfalfa, Comparison of Feed Intake and Selected Metabolic Parameters in Horses Fed Alfalfa Haylage, Alfalfa Hay or Meadow Hay. Animals: an open access journal from MDPI. https://doi.org/10.3390/ani14060889
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Lohkamp, F., Hankel, J., Beineke, A., Kamphues, J., & Strube, C. (2024). A field study evaluating the effects of diclazuril and oregano oil for the prevention of coccidiosis in fattening rabbits. Parasitologia, 4(1), 47–60. https://doi.org/10.3390/parasitologia4010004
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Noldin, A., Sudwischer, P., Saltzmann, J., Hollenbach, E., Visscher, C. F., Dänicke, S., & Kersten, S. (2024). Optimization of deoxynivalenol inactivation in maize using sodium metabisulfite by hydrothermal processing. In Society of Nutrition Physiology (Ed.), Proceedings of the Society of Nutrition Physiology: 78th Conference 05th - 7th March 2024 in Göttingen. DLG-Verlag GmbH.
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Nolte, T., Spieß, F., Jacobs, A.-K., Kemper, N., & Visscher, C. (2024). Assessing concordance between Campylobacter prevalence in broilers and human cases before and during the COVID-19 pandemic in Lower Saxony, Germany, considering fresh chicken meat consumption patterns. Frontiers in veterinary science. https://doi.org/10.3389/fvets.2024.1392677
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