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Cappai, M. G., & Aboling, S. (2020). Toxic or harmful components of aromatic plants in animal nutrition. In Feed additives: aromatic plants and herbs in animal nutrition and health (pp. 147–158). https://doi.org/10.1016/b978-0-12-814700-9.00009-1
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Cappai, M. G., Dimauro, C., Arlinghaus, M., Sander, S. J., Pinna, W., & Kamphues, J. (2020). Subluminal focal lesions in Peyer’s Patches in the terminal ileum of pigs fed with different physical forms of one same diet. Frontiers in Veterinary Science, 7: 207. https://doi.org/10.3389/fvets.2020.00207
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Cappai, M. G., Wolf, P., Pinna, W., Rust, P., & Kamphues, J. (2020). Pre-caecal disappearance of starch and volatile fatty acid (VFA) content in digesta of caecum of growing pigs fed with ripe hulled shredded acorns in their diet. Agriculture, 10(11: 508). https://doi.org/10.3390/agriculture10110508
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Dall’Aglio, C., Mercati, F., De Felice, E., Tardella, F. M., Kamphues, J., Cappai, M. G., & Scocco, P. (2020). Influence of different feed physical forms on mandibular gland in growing pigs. Animals: An Open Access Journal from MDPI, 10(5: 910). https://doi.org/10.3390/ani10050910
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El-Wahab, A. A., Lingens, J. B., Chuppava, B., Ahmed, M. F. E., Osman, A., Langeheine, M., Brehm, R., Taube, V., Grone, R., von Felde, A., Kamphues, J., & Visscher, C. (2020). Impact of rye inclusion in diets for broilers on performance, litter quality, foot pad health, digesta viscosity, organ traits and intestinal morphology. Sustainability, 12(18: 7753). https://doi.org/10.3390/su12187753
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El‐Wahab, A. A., Visscher, C., Teitge, F., & Steinhagen, D. (2020). Choice preference of diets with different protein levels depending on water temperature in Nile tilapia. Journal of the World Aquaculture Society, 51(2), 512–526. https://doi.org/10.1111/jwas.12651
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Hankel, J. (2020). Detektivarbeit rund um den Futtertrog. Land & Forst: Die Stimme Der Landwirtschaft. Seit Generationen, 173(3), 42–43. https://elib.tiho-hannover.de/receive/tiho_mods_00000772
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Hankel, J. (2020). Die Tiere fressen das Futter nicht! Bauernblatt, 170(27), 44–45. https://elib.tiho-hannover.de/receive/tiho_mods_00001690
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Hankel, J., Abd El-Wahab, A., Grone, R., Keller, B., Galvez, E., Strowig, T., & Visscher, C. (2020). Faecal microbiota of dogs offered a vegetarian diet with or without the supplementation of feather meal and either cornmeal, rye or fermented rye: a preliminary study. Microorganisms, 8(9: 1363). https://doi.org/10.3390/microorganisms8091363
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