Wilke, V. (2021). Interview: Renaissance des Roggens. Agrarheute. https://elib.tiho-hannover.de/receive/tiho_mods_00004721
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Zimmermann, A., Visscher, C., & Kaltschmitt, M. (2021). Plant-based fructans for increased animal welfare: provision processes and remaining challenges. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-021-01473-2
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Abd El-Wahab, A., Kriewitz, J.-P., Hankel, J., Chuppava, B., Ratert, C., Taube, V., Visscher, C., & Kamphues, J. (2020). The effects of feed particle size and floor type on the growth performance, GIT development, and pododermatitis in broiler chickens. Animals: An Open Access Journal from MDPI, 10(8). https://doi.org/10.3390/ani10081256
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Abd El-Wahab, A., Visscher, C., Teitge, F., & Steinhagen, D. (2020). Impact on water temperature on diet preference for protein in Nile tilapia and effects on whole body composition. In Proceedings of the Society of Nutrition Physiology: Berichte der Gesellschaft für Ernährungsphysiologie (p. 90). https://elib.tiho-hannover.de/receive/tiho_mods_00003886
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Aboling, S., Scharmann, F., & Bunzel, D. (2020). Equine atypical myopathy: consumption of sycamore maple seedlings (Acer pseudoplatanus) by pastured horses is driven by seedling maturity and might be associated with phenolic compounds. Vet Record. https://doi.org/10.1136/vr.105736
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Alonso Garcia-Mochales, C., Kunze, M., Fernández-Fontelo, A., Reckels, B., & Gomez-Duran, O. (2020). Impact on daily growth during multiple influenza coughing outbreaks in a finishing farm monitored by SoundTalks. In IPVS 2020: International Pig Veterinary Society Congress (p. 682). https://elib.tiho-hannover.de/receive/tiho_mods_00004457
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Buch, J.-M., Visscher, C., Schulte zu Sundern, A. M., Schulte-Wülwer, J., Deermann, A., & Holling, C. (2020). Prevalence of Salmonella by serological and direct detection methods in piglets from inconspicuous, conspicuous, and vaccinated sow herds. Animals: An Open Access Journal from MDPI, 10(1: 29). https://doi.org/10.3390/ani10010029
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Bunte, S. (2020). Futterstruktur darf nicht zu fein werden. Land & Forst: Die Stimme Der Landwirtschaft. Seit Generationen, 173(16), 40–41. https://elib.tiho-hannover.de/receive/tiho_mods_00001426
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Bunte, S., Grone, R., Keller, B., Keller, C., Galvez, E., Strowig, T., Kamphues, J., & Hankel, J. (2020). Intestinal microbiota of fattening pigs offered mon-fermented and fermented liquid feed with and without the supplementation of non-fermented coarse cereals. Microorganisms, 8(5: 638). https://doi.org/10.3390/microorganisms8050638
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Bunte, S., Keller, B., Chuppava, B., Kamphues, J., Visscher, C., & El-Wahab, A. A. (2020). Influence of fermented diets on in vitro survival rate of some artificially inoculated pathogens: a preliminary study. Processes, 8(11: 1345). https://doi.org/10.3390/pr8111345
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