Publikationsliste des Instituts für Lebensmittelqualität und -sicherheit ab 2010

Jansen, W., Woudstra, S., Müller, A., Grabowski, N., Schoo, G., Gerulat, B., Klein, G., & Kehrenberg, C. (2018). The safety and quality of pork and poultry meat imports for the common European market received at border inspection post Hamburg Harbour between 2014 and 2015. PLOS ONE, 13(2: e0192550). https://doi.org/10.1371/journal.pone.0192550
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Kehrenberg, C., Jansen, W., Grabowski, N. Th., & Müller, A. (2018). Blinde Passagiere: Multiresistente Salmonella enterica-Isolate auf legal und illegal importierten Fleischprodukten [blind passengers: multi-resistant Salmonella enterica isolates on legally and illegally introduced meat products]. https://elib.tiho-hannover.de/receive/tiho_mods_00002540
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Kernberger-Fischer, I. A. (2018). Nanosilberbeschichtete Lebensmittelverpackungsfolie zur Reduktion von Keimen auf Schweinefleisch und Testung der Empfindlichkeit von MRSA- und MSSA-Isolaten gegenüber Silber und sieben weiteren Bioziden. https://elib.tiho-hannover.de/receive/tiho_mods_00000086
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Krömker, V., Paduch, J.-H., Grabowski, N. Th., & Seeth, M. T. (2018). Efficacy of a commercial glutaraldehyde footbath product for the control of bovine digital dermatitis. Tierärztliche Praxis / G, 46(6), 351–356. https://doi.org/10.15653/tpg-170412
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Müller, A., Jansen, W., Grabowski, N. Th., & Kehrenberg, C. (2018). Characterization of Salmonella enterica serovars recovered from meat products legally and illegally imported into the EU reveals the presence of multiresistant and AmpC-producing isolates. Gut Pathogens, 10: 40. https://doi.org/10.1186/s13099-018-0268-3
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Müller, A., Jansen, W., Grabowski, N. Th., Monecke, S., Ehricht, R., & Kehrenberg, C. (2018). ESBL- and AmpC-producing Escherichia coli from legally and illegally imported meat: characterization of isolates brought into the EU from third countries. International Journal of Food Microbiology, 283, 52–58. https://doi.org/10.1016/j.ijfoodmicro.2018.06.009
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Nagib, S., Sammra, O., Lämmler, C., Abdulmawjood, A., Huber-Schlenstedt, R., Timke, M., Kostrzewa, M., & Prenger-Berninghoff, E. (2018). Identification and characterization of a Trueperella pyogenes deficient in proteolytic activity isolated from bovine mastitis: a case report. Berliner Und Münchener Tierärztliche Wochenschrift. https://elib.tiho-hannover.de/receive/tiho_mods_00001391
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Sammra, O., Rau, J., Wickhorst, J., Alssahen, M., Hassan, A. A., Lämmler, C., Prenger-Berninghoff, E., & Abdulmawjood, A. (2018). Further characteristics of Arcanobacterium pinnipediorum DSM 28752T and Arcanobacterium wilhelmae DSM 102162T, two novel species of genus Arcanobacterium. Folia Microbiologica, 63(6), 695–700. https://doi.org/10.1007/s12223-018-0610-7
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Siekmann, L., Janisch, S., Wigger, R., Urban, J., Zentek, J., & Krischek, C. (2018). Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure. European Poultry Science, 82. https://doi.org/10.1399/eps.2018.254
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Siekmann, L., Meier-Dinkel, L., Janisch, S., Altmann, B., Kaltwasser, C., Sürie, C., & Krischek, C. (2018). Carcass quality, meatquality and sensory properties of the dual-purpose chicken Lohmann Dual. Foods: Open Access Journal, 7(10: 156). https://doi.org/10.3390/foods7100156
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