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Publications

2018

G. Gölz, S. Kittler, M. Malakauskas, T. Alter. 2018. Survival of Campylobacter in the Food Chain and the Environment. Curr. Clin. Micro. Rpt. 5: 126. https://doi.org/10.1007/s40588-018-0092-z

 

2017

S. Kittler, J. Wittmann, R.A.L.P. Mengden, G. Klein, C. Rohde, H. Lehnherr.

2017. The use of bacteriophages as One-Health approach to reduce multidrug-resistant bacteria. Sust. Chem. Pharm., 5: 80-83 doi.org/10.1016/

j.scp.2016.06.001i

 

2015

G. Klein, W. Jansen, S. Kittler, F. Reich. 2015. Mitigation strategies for Campylobacter spp. in broiler at pre-harvest and harvest level. Berl. München. Tierärtzl. Wschr. 128(3-4):132-40.

 

2014

S. Kittler, S. Fischer, A. Abdulmawjood, G. Glünder, G. Klein. 2014. Colonisation of a phage susceptible Campylobacter jejuni population in two phage positive broiler flocks, p. e94782, PLos ONE, vol. 9.

 

S. Kittler. 2014. Application field trials on bacteriophage efficacy for reduction

of Campylobacter, Doctoral thesis University of Veterinary Medicine Hannover, Foundation. ISBN 978-3-86345-208-7

 

A. Abdulmawjood, N. Grabowski, S. Fohler, S. Kittler, H. Nagengast, G. Klein. 2014. Development of Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid and Sensitive Identification of Ostrich Meat. p. e100717, PLoS ONE vol. 9

 

2013

S. Kittler, S. Fischer, A. Abdulmawjood, G. Glünder, G. Klein. 2013. Effect of bacteriophage application on Campylobacter jejuni loads in commercial broiler flocks. Appl. Environ. Microbiol. 79:7525-7533.

 

S. Fischer, S. Kittler, G. Klein, G. Glünder. 2013. Impact of a single phage and

a phage cocktail application in broilers on reduction of Campylobacter jejuni and development of resistance, p. e78543, PLos ONE, vol. 8

 

S. Fischer, S. Kittler, G. Klein, G. Glünder. 2013. Microplate-Test for the Rapid Determination of Bacteriophage-Susceptibility of Campylobacter Isolates- Development and Validation, p. e53899, PLoS ONE, vol. 8.

 

Kontakt
Dr. Tina Basler
Tel.:+49 511 953-6141
Fax.:+49 511 953-8675
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