Aboling, S., Ohlsen, S., Huckauf, A., Tänzer, J., These, A., Lenzewski, N., Hass, M. L., & Ganter, M. (2024). Feeding behaviour of sheep grazing on pastures with a high density of tansy ragwort - results of a two-year study on ingested pyrrolizidine alkaloid doses, and the transfer of pyrrolizidine alkaloids into muscle meat and liver tissue. In S. N. of Physiology (Ed.), Proceedings of the Society of Nutrition Physiology: Band 33, 2024. DLG-Verlag.
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Beckmüller, E., Kluess, J., Kölln, M., Hüther, L., Kersten, S., Wilke, V., Visscher, C., Dänicke, S., & Grümpel-Schlüter, A. (2024). Chemical body composition and nitrogen retention of contemporary fattening pigs fed reduced dietary nitrogen and phosphorus concentrations. In S. N. of Physiology (Ed.), Proceedings of the Society of Nutrition Physiology: Band 33, 2024. DLG-Verlag.
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Beckmüller, E., Kluess, J., Hüther, L., Kersten, S., Kölln, M., Visscher, C., Dänicke, S., & Grümpel-Schlüter, A. (2024). Influences of dietary-reduced nitrogen (N) and phosphorus (P) on chemical body composition, N and P retention and health traits of contemporary barrows. Archives of Animal Nutrition, 1–17. https://doi.org/10.1080/1745039X.2024.2321709
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Homann, C., Wilke, V., Eckey, I., Chuppava, B., Kaltschmitt, M., Zimmermann, A., & Visscher, C. (2024). Rye Bran as a Component in the Diets of Lactating Sows—Effects on Sow and Piglet Performance. Animals: an open access journal from MDPI. https://doi.org/10.3390/ani14030380
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Köninger, M., von Velsen-Zerweck, A., Eiberger, C., Löffler, C., Töpper, A., Visscher, C., Reckels, B., & Vervuert, I. (2024). Nutrient Composition and Feed Hygiene of Alfalfa, Comparison of Feed Intake and Selected Metabolic Parameters in Horses Fed Alfalfa Haylage, Alfalfa Hay or Meadow Hay. Animals: an open access journal from MDPI. https://doi.org/10.3390/ani14060889
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Lohkamp, F., Hankel, J., Beineke, A., Kamphues, J., & Strube, C. (2024). A Field Study Evaluating the Effects of Diclazuril and Oregano Oil for the Prevention of Coccidiosis in Fattening Rabbits. Parasitologia. https://doi.org/10.3390/parasitologia4010004
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Nolte, T., Spieß, F., Jacobs, A.-K., Kemper, N., & Visscher, C. F. (2024). Process Hygiene Criterion for Campylobacter and Number of Campylobacter Enteritis Cases in Northwest Germany. Foods: Open Access Journal, 13(2), 218. https://doi.org/10.3390/foods13020281
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Osman, A., Abd El-Wahab, A., Ahmed, M., Buschmann, M., Lingens, J. B., Visscher, C., & Hartung, C. (2024). Effects of variety and cultivation year of sorghum on nutrient value and in vitro fermentation characteristics. In S. N. of Physiology (Ed.), Proceedings of the Society of Nutrition Physiology: Band 33, 2024. DLG-Verlag.
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Seemann, L., Frahm, J., Kersten, S., Bühler, S., Meyer, U., Visscher, C., & Dänicke, S. (2024). Effects of dietary L-carnitine supplementation on white blood count and leukocyte functionality of mid-lactating dairy cows during standardized lipopolysaccharide-induced inflammation. In S. N. of Physiology (Ed.), Proceedings of the Society of Nutrition Physiology: Band 33, 2024. DLG-Verlag.
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Selle, M., Kircher, M., Schwennen, C., Visscher, C., & Jung, K. (2024). Dimension reduction and outlier detection of 3-D shapes derived from multi-organ CT images. BMC Medical Informatics and Decision Making, 24(1), 49. https://doi.org/10.1186/s12911-024-02457-8
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