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Research Interests

Projects

Specific mitigation strategies for reduction of Campylobacter along the food chain

 

Characterization of Campylobacter-specific Bacteriophages and evaluation of their application with regard to food safety

 

Antimicrobial effect of food derived cultures on Campylobacter

Kontakt
Dr. Tina Basler
Tel.:+49 511 953-6141
Fax.:+49 511 953-8675
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